Times picayune recipes

A rabbit stew recipe from Jamie Oliver’s new book Jamie Cooks Italy is mind-blowingly delicious. It’s agrodolce (sweet and sour), with thick balsamic vinegar, honey, pine nuts and loadsa lovely herbs.

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways. It has a rich, bold, ethnic flavor and is ready in just 25 minutes! #lowcarb #lowcarbrecipe #ketorecipe #ketodiet #lchf #paleo #africanrecipes #africanketo | LowCarbAfrica.com

Whether you are looking for a traditional Irish meal to serve on St. Patrick's Day, or just looking for a fun new way to serve your family meat and potatoes, this recipe is for you.

Elevate your meals with our flavorful Hawaiian Brown Gravy recipe. Experience the taste of Hawaii in every savory spoonful. #HawaiianGravy #IslandFlavors

Enjoy the ultimate comfort food with Easy Homemade Sausage Rolls! Flaky pastry wrapped around savory sausage makes these rolls perfect for snacks or parties. They’re simple to prepare and absolutely delicious. Bake a batch today and watch them disappear! #SausageRolls #SnackRecipes #ComfortFood #PartyFood #BakingIdeas

This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and herbs! It’s perfect for the weekend and holidays.

This delicious Roast Leg of Lamb recipe, inspired by Gordon Ramsay, is a simple yet flavorful dish perfect for any occasion. With juicy, tender meat and fragrant herbs, it’s a quick way to impress your guests. You can easily adapt it with common ingredients like garlic and rosemary, making it both versatile and satisfying.

Soft and fluffy Pianono with a mouthwatering sweetness that melts in your mouth with every bite. This delightful treat pairs perfectly with a hot cup of coffee or tea, making it an ideal choice for breakfast, a midday snack, or a delicious dessert.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!