Tomato tart tatin recipe

Well this isn't a sweet tart, it's actually a savoury tart and I had one at my friend Myriam's house a couple of years ago. When I came across a glut of delicious summer tomatoes, I bought them and knew that we were set for a revival of the tomato tarte tatin. My version is slightly different; the pastry crust is actually a stuffed crust filled with cream cheese and the sweet tomatoes are paired with sweet red onion. You can top it with fresh basil, parsley or oregano. The base itself turns…

Sticky balsamic glazed tomatoes are a stunning replacement to the traditional apples in a tarte tatin. Tarte tatin is a traditional French dessert, an upside down pastry usually made with apples caramelised in butter and sugar. It's actually very simple to make (though, like sushi, probably one of those things that could take a lifetime...Read More

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Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

When tomatoes caramelize, it becomes clear just how sweet this fruit can be in this delicious Tomato Tarte Tatin.

An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.

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bengingi's Tomato Tarte Tatin: When tomato season is approaching, I always get excited. Tomatoes are definitely one of my absolute favorite veggies (some would say it's a fruit, but let's not get into that). They're so versatile—sweet, sour, umami—and can be used raw, cooked, grilled, charred, jammed, you name it. The other day, I woke up craving tarte Tatin, and of course, I had to make the puff pastry from scratch. You'd be surprised how easy and forgiving the dough is. I prepared the…

Here’s a pure Summer recipe idea: a tomato upside down tart! Enjoy hot or cold, as good starter with a basil cream or served with meat or grilled fish. Upside down cakes are traditionally des…

Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering French tomato tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. It's the perfect summer meal.