Vegan entrees fancy

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

Discover vegan brunch side dishes that will delight your taste buds. From savory to sweet, these recipes are perfect for any brunch spread. Elevate your meals with these healthy, plant-based sides that are easy to make and full of flavor. Impress your guests with diverse options, including salads, baked goods, and more. Don't miss out on these delicious ideas for your next brunch. Explore the recipes now and transform your brunch into a vegan feast!

Discover a world of reliable, comforting, and essential vegan dinner recipes in this collection of 50 Beloved Vegan Entrees Recipes.

Who says #veganfood can't be #gourmet food? These 30 recipes prove just how damn fancy vegan cooking can be! #veganrecipes #vegancooking #finedining #gourmetrecipes

Everyone needs a couple showstopper main dishes in their recipe quiver. This one hits the bullseye for a birthday, anniversary, Valentine’s Day, or any special occasion. Mushroom steaks are just so juicy and satisfying! With velvety bourbon butter sauce and chunky pan-roasted potatoes on the side, this dish a sure-fire hit. Add any roasted or sauteed vegetable to complete the meal. To get a jump on things, start the steak and potatoes the night before or the morning of the day you want to…

I made this! I am taking a culinary certificate class and am learning so much from the chef. To make this you roast the vegetables (after marinating them in olive oil, salt and pepper): we had bell peppers, portobella mushrooms, zucchini and summer squash. The you make a simple tomato coulis (basically a barely cooked puree of tomato with some flavor). You layer the vegetables in a mold ring (you can add goat cheese...but I don't like it so mine was vegetarian) and you run it in the oven…

A decadent appetizer or unique side dish, these Vegan Stuffed Portobello Mushrooms will be a crowd pleaser. Stuffed with a plant-based mixture of cream cheese, walnuts, and mushrooms. Gluten-free and oil-free!

Whipped Feta w/ Roasted Beets & Pistachios This is an incredibly delicious and earthy dish with great flavors and textures. The ingredients are simple yet all work so well together. Easy to make for a snack, appetizer or light lunch. Feel free to change out the Pistachios for a nut you enjo

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.