Vegan fall bread

This vegan pumpkin bread is packed with cozy fall flavor and is topped with a snickerdoodle cinnamon sugar streusel that is irresistible!

This sweet and moist vegan Pumpkin Coffee Cake is made with a pumpkin pie spiced streusel and an easy vanilla glaze. Perfect for the holidays!

My Cinnamon Apple Bread is moist, vegan and sweetened with a combination of brown sugar and maple syrup. Best part: it's super easy to make!

This Pumpkin Gingerbread Loaf is the coziest loaf there is, great for breakfast, snack or dessert. It's vegan, gluten-free, oil free and refined sugar free.

Vegan sweet potato bread is the perfect fall baked good. Spiced with cinnamon, ginger, and nutmeg and made with the wholesome ingredients that you love. It's vegan and oil-free, too.

This Vegan Cinnamon Bun Bread is so damn delicious. It's warming, it'll make your house smell like heaven, and it's easier to full off than cinnamon rolls! Trust me, you'll love it.

This vegan pumpkin bread is a delicious way to celebrate fall. It's bursting with sweet chocolate chips and spices, and super easy to make!

Vegan Pumpkin Bread Recipe. Easy pumpkin loaf filled with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. Vegan Fall Recipe. Makes 1 8.5 by 4.5 inch loaf. You can also use other size loaf pans.

This is seriously the best vegan pumpkin bread you'll ever eat! It's perfectly spiced, moist and easy to make in 1 bowl. Better than Starbucks!