How to Throw an 1800s Victorian-Themed Tea or Garden PartyLearn how to throw a decadent 1800s Victorian-themed party for your next birthday, bridal shower, baby shower, or Halloween party. Ideas for decorations, menus, costumes, games, and more.
Food From The 1800sPickled Oysters, Whelks, and Periwinkles: "Most types of shellfish could be bought for practically nothing. Of course, shellfish has a distressing tendency to go off quickly – hence the popularity of pickling to preserve the goods as long as possible. When shellfish was sold fresh, about half of the customers preferred to eat it raw and still alive as opposed to boiled. If you were lucky, the oysters, whelks, etc., were relatively fresh when they went into the pickling solution."
72 Easy Christmas Appetizers Everyone Will LoveThese easy Christmas appetizers are the perfect way to kick off your holiday party. This collection includes our best recipes for festive dips, skewers, bites and more.
Easy Finger Foods: Tasty New Ideas and RecipesHere are some new ideas for easy finger foods. You don't need anything but you hands and some good company to enjoy them. Try some new finger food easy recipes.
Victorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.comDuring Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!
17 Best Vol-Au-Vent Recipes With a Retro SpinMake your next party a fun retro throwback with these classic vol-au-vent recipes. Flaky, buttery, and perfect sweet or savory, expect big-hair energy in every bite.
Coronation Chicken Salad Sandwiches and a Perfect Afternoon Tea PicnicClassic Coronation Chicken Salad makes lovely little finger sandwiches for a delightful Afternoon Tea Picnic or serve it as a light luncheon salad. This simplified version has all the elements of the original British recipe; slightly sweet, slightly tangy, lightly-curried creamy chicken that tastes great as a sandwich filling or as a light luncheon salad, but it's quick and easy to make.
The mouthwatering Victorian recipes that made Victorian cook Mrs Crocombe a 21st century phenomenonAudley End’s Victorian cook, Mrs Crocombe, has become a YouTube sensation. Eleanor Doughty signs in for a lesson with her.
last minute halloween treatsA blog about Decorating, fashion, gardens, the beach, gardening, cooking, photography, all influenced by my Italian and Argentine roots.