Warm Season Cereal

Discover Pinterest’s best ideas and inspiration for Warm Season Cereal. Get inspired and try out new things.
Last updated 2mo
Ftdi Recipes The Camp, Tajin Seasoning, Ftdi Recipes, Tajin Recipes, Camping Meal Planning, Camp Meals, Camp Recipes, 6 Week Challenge, Road Trip Food

I often get asked for FTDI ideas for on the go for those of us who live a busy life or for those times when we travel. I decided to make a top 10 list of ideas to get you all to start thinking "on-the-go" and staying on track! You'll need to meal prep ahead of time so plan well and be successful, plus enjoy your FTDI road trip food! These are things that taste good cold too! -MMJ **JUST CLICK ON THE LINKS TO VIEW FULL RECIPES!** #10: FTDI Celery Lime & Tajin OR you could use Cucumber too…

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Raw Blackberry Nectarine Pitaya Bowl | Breakfast Criminals Pitaya Bowl Recipe, Pitaya Smoothie Bowl, Acai Smoothie Bowl Recipe, Pitaya Smoothie, Superfood Bowl, Pitaya Bowl, Vegan Gluten Free Breakfast, Acai Smoothie Bowl, Heart Bowl

Nothing beats a refreshing smoothie bowl on a warm summer day! With fall season approaching here in NYC (hello, porridges!), I'm filling the last summer days with as many smoothie bowls as I can. This Raw Pitaya Smoothie Bowls combines the seasonal flavors of local nectarine and blackberries with the crunch of delicious sprouted buckins, to create a sensational flavor. This could be the best Pitaya bowl I've ever had. I said it. Thanks Pitaya Plus for making it possible!

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A heart warming farro breakfast bowl recipe with Cinnamon, apples, and cranberries. A perfect breakfast recipe for fall. Farro Breakfast, Apples Breakfast, Casserole For A Crowd, Farro Bowl, Mexican Egg, Apple Cinnamon Recipes, Pancakes For Two, Farro Recipes, Breakfast Bowls Recipe

This Warm Farro Breakfast Bowl with Cinnamon Apple recipe is made with sautéing apples with cinnamon, dried cranberries, and cooked farro until warmed through. I topped my bowls off with homemade quinoa crunch flavored with maple syrup and pecans. Even though I served it warm, it could also be served cold with a little bit of almond milk. Either way, this is a great autumn breakfast bowl recipe that is not only delicious, but also healthy.

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