What to eat with pierogies

Of all the delicious dumplings from around the world that I've tried, pierogi are still one of my absolute favorites. If you've never had them - perogies (or pierogi in the original Polish spelling) are tasty little dumplings that are typically boiled and then pan-fried in butter and tossed with seasonings before serving. Available in both

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Wondering what to serve with perogies? Here are 25 amazing recipes that will make a delicious pierogi meal the whole family will love!

This pierogi and meatball skillet recipe transforms convenient frozen pierogis and homemade Swedish-inspired meatballs into a one-pan family dinner.

Mrs. T’s 4 Cheese Medley Pierogies pair perfectly with the Italian flavors of this Tuscan Chicken Skillet. This dish is satisfying and easy to make!

Perogies are a great type of comfort food that goes with a variety of dishes. When served with any of the side meals listed below, you will definitely enjoy a

Savor the comfort of Crockpot Pierogi Casserole with Kielbasa. A hearty, easy-to-make dish featuring tender pierogies, smoky kielbasa, and creamy cheese sauce.

Never wonder how to make frozen pierogies in the air fryer again. With simple instructions they are soft and perfectly crispy every time.

Browned onions in butter create a savory sauce for this simple, one-skillet dish inspired by Polish flavors, featuring pierogies and kielbasa.Nothing beats potato-and-cheese-stuffed mini pierogies served with smoky, warm kielbasa!