Yotam ottolenghi recipes vegetarian

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

This roasted butternut squash with cardamom and nigella seeds is from Yotam Ottolenghi. If you want a show-stopping vegetarian dish, this is it!

A delicious vegetarain cauliflower cake by Ottolenghi.

This hearty and simple Palestinian aubergine and chickpea traybake is inspired by the flavours of moussaka but is meat-free and suitable for vegans.

We've rounded up ten of our favourite vegetarian Ottolenghi recipes, from a creamy mushroom lasagne to baked rice with mint and pomegranate.

Yotam Ottolenghi's new cookbook is here! FLAVOR showcases powerhouse veggies.

If you loved Ottolenghi SIMPLE, these ten recipes from Ottolenghi Test Kitchen: Shelf Love will become your new favourites.

As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting classic to a store cupboard superstar.

For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.

These delicious and aromatic courgette fritters are one of the most popular starters at Yotam Ottolenghi's Soho-based restaurant, NOPI.