Recipes

6,256 Pins
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Chiang Mai Larb from Chiang Mai, Thailand
Chiang Mai Larb is a flavorful, aromatic dish from Northern Thailand combining minced pork and chicken liver with a blend of spices and herbs like lemongrass, mint, and coriander, creating a unique and spicy flavor.
Mineiro Pão de Queijo Bomb from Minas Gerais, Brazil
Mineiro Pão de Queijo Bomb is a savory twist on the classic Brazilian cheese bread, packed with flavorful chorizo, jalapeños, and a blend of cheeses for an explosive taste experience.
Ohnivá Koláča from Czech Republic
Ohnivá Koláča is a flavorful and lightly spiced cake originating from traditional Eastern European cuisine, known for its delicate texture and warm aroma from cinnamon and nutmeg.
Osaka Sunset Sakura Roll from Osaka, Japan
The Osaka Sunset Sakura Roll is a delightful sushi roll highlighting fresh tuna and salmon paired with crispy vegetables and subtle sakura blossom accents, perfect for any sushi lover.
Brooklyn Gold Crunchies from New York, USA
Brooklyn Gold Crunchies are delicious, crispy oat bars infused with honey, almonds, and a hint of cinnamon, perfect for a quick snack or a delightful dessert.
Zow Shungo from Bhutan
Zow Shungo is a vibrant, savory dish featuring tender chicken simmered in a rich coconut and tomato base, enhanced by an aromatic Zow spice mix and served over a bed of fluffy rice.
Tropical Brisbane Chill from Queensland, Australia
A refreshing and vibrant dish perfect to cool down in the warm Brisbane sun, combining succulent shrimp with fresh tropical fruits and herbs for a zesty and flavorful experience.
Ratatouille Amandine from Provence-Alpes-Côte d'Azur, France
Ratatouille Amandine is a delightful twist on the classic French dish, featuring fresh vegetables and a nutty almond topping. Perfect for a vegetarian dinner or a healthy side dish.
Chicharrones Rosados from Lima, Peru
Chicharrones Rosados are crispy, seasoned pork belly bites fried to perfection, enhanced with the vibrant flavors of paprika and annatto oil, with a hint of lime zest for a refreshing finish.
Samoa Honey Cake from American Samoa
A luscious and sweet cake featuring tropical coconut and rich honey flavors, perfect for a cozy dessert treat with a touch of the exotic.
Mauritanian Mango Medley from Mauritania
Mauritanian Mango Medley is a refreshing and flavorful dish combining tropical mangoes, fragrant herbs, and spices over a bed of fluffy rice. This vibrant meal offers a taste of sunshine and exotic spices, perfect for a light lunch or dinner.
Tamale de Nopal from Mexico City, Mexico
Tamale de Nopal is a unique twist on the traditional tamale, infusing rich flavors of masa harina with the earthy notes of nopal, adorned with melted Cotija cheese and fresh tomatillo salsa.
Garta Rings from Niger
Garta Rings are a delightful savory pastry filled with a spiced mixture of ground beef and vegetables, wrapped in a crisp, buttery crust. Perfect as an appetizer or a satisfying snack.
Jollof Rice from Nigeria
Jollof Rice is a popular and flavorful West African dish made with rice, tomatoes, onions, and various spices. It's often served as a main course and can be paired with your protein of choice for a complete meal.
Maracujá Geladinho from São Paulo, Brazil
The Maracujá Geladinho is a refreshing frozen treat, perfect for a hot afternoon. Made with real passion fruit, this Brazilian delicacy combines creamy and tangy flavors for a deliciously unique dessert experience.