Strawberry Peanut Butter & Jelly Cups
Ingredients: 1 cup creamy peanut butter, melted 1 cup strawberry purée 1 cup dark chocolate, melted --- Instructions: 1. Line muffin tins with liners. 2. Fill each cup about ⅓ full with peanut butter. 3. Add another ⅓ layer of strawberry purée. 4. Top with a thin layer of melted chocolate. 5. Refrigerate until solid and store in the fridge for up to 1 week.
Easy Rose Baklava
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Heavenly Mango Cake with Creamy Frosting
Indulge in the heavenly flavors of this mango cake featuring a rich, creamy frosting and chunks of fresh mango. This delightful dessert is perfect for any celebration, bringing a taste of the tropics to your table. Learn how to make this stunning cake that everyone will love!
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