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The BEST Chocolate Crinkle Cookies Dessert Recipe

2.6M views · 14K reactions | This is my favorite fall dessert | This is my favorite fall dessert I make sweet buns with pecans and caramel. | By Justine Kameron | Alright, we're starting off with our pecans. Now, I'm coming in with my caramel bits and we're just going to add a couple of those bits right into each of our muffin cups just like so. Not too many. I might have added too many out of those first fews. Just like five or six in each muffin tin and I did grease this muffin tin. Alright, now I'm going to grab my Rhodes dinner rolls and we're going to place one roll into each of our cup with our caramels and our pecans. This is going to be such a fun and delicious little fall time treats. It's all my favorite fall flavors, pecans and caramel and then these Rhodes biscuits are just the best because they're extra fluffy and they just taste amazing and we're just adding a nice little sweet spin. Making some sweet buns because who doesn't love a sweet bun during the fall time. I love sweet buns. Yeah. Now, we're just going to sprinkle this with our sugar and cinnamon mixture. Just a nice little sprinkle right on top of each of our little rolls. Now, if you don't want to add the extra sugar, you could just do a cinnamon on top but I want these to be sweet. So, we're going to continue on with those flavors and this is going to be incredible. Oh my goodness. I am so excited for you guys to see how this come out. Yum. Alright, so these need a rise. So, I'm going to go ahead and grab my plastic wrap and I'm going to make sure to pull out the size of my muffin tin and then, I need my assistant to come in and spray it with some Pam Perfect. And then this is just going to go right on top of our Rhodes cinnamon rolls. Just like so. Grab some scissors. Just so you know I'm your husband. Not your assistant. Alright and these are ready to be set on the counter until they have fully risen. Alright, these have fully risen. So, we're going to go ahead and take off our plastic wrap. We only lost a little bit of cinnamon there and then my oven is set to 350 and we are going to bake these for about 20 minutes. Alright, while those are in the oven, I'm going to grab a small bowl and a fork and I have here some powdered sugar that we're going to add to our bowl. We're going to add about half a cup of powdered sugar. That looks about right. And then we are going to add a splash of our whole milk, any milk or half and half, heavy cream, whatever you have. Just use that. That should be plenty. About a tablespoon. And then we're going to mix this together to create a delicious icing for those sweet buns that are cooking in the oven. Alright and this is the consistency we're looking for. So let's go ahead and put that to the side and check out our sweet buns. Oh goodness. Look how incredible these look. They actually were only in the oven for about 12 minutes and they look beautifully golden brown. So, it is time, a moment of truth to flip this out and see those beautiful pecans and caramel. Just gotta be extra careful when you do this but let's let's count it out. Alright, three, two, one. Alright, so let's go ahead and grab that icing and we are just going to drizzle that icing all over our sweet buns. Oh my goodness. These are going to be so good with those little caramels and the pecans Alright. You look so delicious. Perfect. Okay. I'm just going to go for this one right here. It's calling my name. That is So good. Definitely recommend the icing. It just adds the perfect sweetness. Gotta try them.

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