Sourdough

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Sourdough Discard Recipes: Best Ways to Use It Up
Hey there fellow sourdough enthusiasts! If you’ve ever found yourself knee-deep in sourdough starter discard and wondering, “What on earth can I do with all this excess goodness?” – you’re in the right place. We’ve all been there, reluctant to toss out that precious sourdough discard but unsure of how to put it to good use. In this post, you’ll get creative sourdough discard recipes to turn that potential waste into delicious treats.
Sourdough Crackers Recipe (3 Ingredients!)
These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.
How to Stretch and Fold Sourdough – Sourdough Basics
Learn how to stretch and fold dough to make better sourdough bread. This easy technique will help strengthen your bread dough. With these simple tips, you’ll be on your way to baking beautiful sourdough in no time.
Sourdough Discard English Muffins
These No-Knead Sourdough Discard English Muffins are soft and fluffy and so easy to make with either an overnight option (my favorite!) or same day. The easy dough comes together quickly with no mixer and no kneading. Serve these muffins toasted with butter and honey or make a savory breakfast sandwich to rival all others. Once you've tried homemade English muffins there is no going back to store bought! #sourdoughdiscardenglishmuffins #sourdoughdiscardrecipes
Slow Cooker Sourdough Discard Bread
Sourdough discard slow cooker bread is a great way to bake sourdough bread without turning on the oven and heating up the house.
9 Sourdough Secrets People Don't Tell You
9 Sourdough Secrets People Don't Tell You - Our Gabled Home
Sourdough Oatmeal Quick Bread
Sourdough Oatmeal Quick Bread is delicious and super moist! Made with oatmeal and sourdough discard, this easy recipe has a wonderfully sweet and caramel undertone flavor, with a slightly crispy crust on top.