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Chefslife on Instagram: “All credits to:@marianabsnostorres Salad of baby tomatoes, tuna, palm hearts seed sprouts virgin olive oil and Sherry vinegar.…”
Charred aubergine with blood orange, tahini milk and lemon oil — ALEXANDRA DUDLEY
charred aubergine w/ blood orange & tahini | Alexandra Dudley
Delicious Pear Gorgonzola Salad Recipe
Discover the perfect pairing of sweet and savory with our delicious Pear and Gorgonzola Salad Recipe. This refreshing salad is a delightful blend of juicy pears, tangy Gorgonzola cheese, crunchy nuts, and crisp greens. Whether you're looking for a light lunch option or a stunning side dish for a special dinner, this pear gorgonzola salad recipe will surely impress your taste buds.
Fennel, Orange Salad, Watercress & Shaved Almonds - Temptation For Food
Fennel & Orange Salad, Watercress & Shaved Almonds
Beet Carpaccio with Orange Vinaigrette | Elegant Starter with Fresh Flavors and Crunchy Walnuts
Savor the vibrant colors and fresh flavors with this Beet Carpaccio with Orange Vinaigrette, an elegant starter that pairs the earthy sweetness of beets with a zesty orange dressing. Topped with toasted walnuts, this dish offers a delightful crunch and nuttiness that complements the soft texture of the beets perfectly.
Arugula Salad
This delicious Arugula Salad features baby arugula, red onion, cranberries, glazed pecans and feta all dressed with a honey lemon vinaigrette. #arugulasalad #saladrecipes #arugula, #glazedpecans #salad #easysaladrecipe #sidedishes #sidedishrecipes via @melissasssk
Sun-Dried Tomato Tapenade
Sun dried tomato tapenade is the perfect dip to pair with your favorite crackers for a tasty appetizer or snack. This tomato tapenade is made with a few simple ingredients and can be thrown together for you next party or holiday, like Christmas and Thanksgiving. This tomato tapenade is full of flavor and will leave you wanting more. Try this recipe today!
😍 Beautiful Diya Decoration 😍 Peacock Diya Decoration • Diya Decoration Competition #shorts
This may contain: deviled eggs with green sauce and radishes arranged on a white platter
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How to Make Avocado Deviled Eggs in Minutes!
Get ready to elevate your snack game with the ultimate avocado deviled eggs! Whip up these delicious bites that are sure to steal the show at any gathering!
Baked Gruyère in Pastry with Rosemary and Garlic. Appetizers and cocktails all day long. Happy New Years Eve!! This is my go-to recipe that everyone LOVES. I always make 2 for my family and they’re both devoured within minutes. Super delicious   1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling  Instructions * 1. Preheat the oven to 425° F.

2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over th
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Baked Gruyère in Pastry with Rosemary and Garlic
Baked Gruyère in Pastry with Rosemary and Garlic. Appetizers and cocktails all day long. Happy New Years Eve!! This is my go-to recipe that everyone LOVES. I always make 2 for my family and they’re both devoured within minutes. Super delicious 1 sheet frozen puff pastry, thawed 1 pound gruyere, fontina, or a mix, cubed 1 tablespoon chopped fresh rosemary 1-2 cloves garlic, grated 2 teaspoons honey, plus more for serving 1 egg, beaten coarse sugar, for sprinkling Instructions * 1. Preheat the oven to 425° F. 2. Lay the puff pastry flat on a parchment-lined 10-12 inch baking dish/pie plate. Pile the cubes of cheese in the center of the pastry. Mix the rosemary and garlic together with your fingers, then sprinkle over the cheese. Drizzle with honey. Fold the corners of the pastry over th
This may contain: a plate filled with lots of food on top of a wooden table next to a person
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Easy Lentil Salad in 15 mins
Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep.