pastas

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Basil Pesto Recipe (5 Minutes!)

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Farfalle Pasta with Potatoes

I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | I learned this dough from a Korean chef and now I always make it like this and there are no leftovers. | By Recipe is easy | Learned this dough from a Korean chef and now I always make it like this and there are no leftovers. First, add olive oil to a frying pan. Then add three finely chopped cloves of garlic. Let them fry for a few seconds. Then add 600 grams of prawns. While the prawns are frying, add a quarter of the red bell pepper into strips like I'm doing. And then into very small cubes. Also cut 200 grams of cherry tomatoes. Let's just cut it in half like this. Once that's done, set it aside. Next, pour hot water into a saucepan. Add a teaspoon of salt and then the pasta of your choice. Cook for 5 minutes. Continuing in the pan with the prawns, add a teaspoon of paprika. Also add the chopped red bell pepper, salt to taste. Black pepper to taste, And let's mix. The total cooking time for the prawns should be a maximum of 8 minutes. Now add the chopped tomatoes. Also add chopped parsley and chives to taste. A tablespoon of butter. And mix again. Look how well cooked the prawns are. And so are our noodles. It's been 5 minutes. Now let's add the noodles to the shrimp. Look how delicious it is. This recipe is wonderful. It's a huge hit here at home and there's nothing left over. It's simply mouth watering. I'm going to add some grated parmesan cheese on top. And it's ready to be served. Look how wonderful it is. How would you rate this recipe? Make it at home then come back and tell me what you thought. So that's it. That's it my loves. I hope you enjoyed it and see you in the next video. Bye bye.

From now on I only make pasta and mincemeat like this, easy and delicious! | From now on I only make pasta and mincemeat like this, easy and delicious! | By Recipe is easy | From now on I only make pasta and mince meat like this. Easy and delicious. I have ground beef here and I'm going to season it with salt to taste. Black pepper to taste, two chopped cloves of garlic, one egg, one chopped onion, and chopped spring onions to taste. Now let's mix it very well until it's a meaty mass. And this pasta is a hit here at home. Everyone loves it. Visitors are delighted. That's it. The meat has been well mixed with the spices. Now I have these noodles which are great for stuffing. Let's put the meat inside. And we'll stuff all the noodles like this. Here I've used 200 grams of macaroni. Now, once they're all stuffed, I put them on a platter. After covering the entire bottom of the dish with the stuffed macaroni, add 250 grams of tomato sauce, 200 grams of sour cream, 150 milliliters of water, salt to taste, black pepper to taste, finally paprika and mix. What a simple and wonderful sauce for our pasta. It will make it even tastier. Now just add this sauce to our pasta and look how wonderful it is. Then put it in the oven at 180 degrees for 40 minutes. After this time we'll finish off our pasta with grated mozzarella cheese and the amount is to taste. Now just put it in the oven for another 10 minutes and it's ready to be served. Guys, look how delicious it is. It really is a pasta success. How would you rate this recipe? So that's it my loves. I hope you enjoyed it and until the next video. Bye bye.

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon

Cheesy Pasta Bake With Chicken And Bacon