Oriental

39K views · 1.4K reactions | GARLIC SOY CHICKEN NOODLES Ingredients for two people: For the chicken - 350g diced chicken breast - 1tbsp rice wine - 2tbsp soy sauce - tsp garlic granules - 2 tbsp cornflour For the sauce: - 1 diced onion - 2 sliced spring onion - 2 nests of dried noodles - 4tbsp soy sauce - 2tbsp dark soy sauce - 1tbsp balsamic - 1tbsp sesame oil - Tiny pinch of five spice - 1/2 tsp white pepper - 3 crushed garlic cloves - Spring onions / sesame seeds for serving I have so many meals and recipes like this coming to my meal plans, there are 7 weeks until Christmas and im kick starting my new year goals now, let’s not wait until January! Join me now and sign up with the link in my bio or on my stories. There are over 500 budget friendly guides with recipe cards, meal plans & shopping lists all available for you to choose from! Use code IG30 for 30% off your first 12 months • #garlicnoodles #chickennoodles #soychicken #noodlebowl #proteindinner #weeknightmeals #healthyrecipes #easyrecipes #healthydinnerrecipes #backontrack #ukfoodie #weightloss #foodblog #quickdinnerideas | Kimberlys Journey

22K views · 11K reactions | Ingredients 1. 2/3 Small Carrot (Grated or Shredded) 2. 2 Celery Stalks (Chopped) 3. 1 Medium Size Head of Cabbage (Thinly Sliced) 4. 1 Pound of Medium Shrimp Cleaned and Deveined 5. 6. Instructions 7. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture 8. TO TASTE: 9. Ground Ginger -Garlic Powder 11. Onion Powder -White Pepper - Chicken Bouillon -. Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. : 🎥: @daronthechef ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 💬: Comments with your take on the recipe 🏷️: Tag a foodie friend | FoodstagramAfrica

1K views · 294 reactions | baked crab rangoon 🦀 This is such an easy appetizer that’s perfect to make a couple hours ahead as the crispy wonton holds its crunch. Here’s how to make it: - 115 grams (1/2 cup) cream cheese, softened - 227 grams imitation crab - 1 tbsp freeze dried or fresh green onions - 1 tsp Worcestershire sauce - 1 tbsp soya sauce - 1/2 tsp garlic powder - 24 wonton wrappers Grease a mini cupcake tray and place one wonton wrapper in each well. Press down until it makes a cup shape. Spray wonton cups lightly with oil. Bake at 350F (180C) for 5 minutes or until the edges start to brown. Mix together cream cheese, crab, green onions, Worcestershire sauce, soya sauce, and garlic powder. Scoop into wonton cups evenly. Bake at 350F (180C) for 10 minutes. Serve with sweet Thai chili sauce. #appetizers #easyrecipes #baked #viral #trending | Tianna Marcelic | Easy Recipes

628K views · 15K reactions | Crispy shrimp spring rolls✨ ▪️20 Large Shrimp, peeled (with tail on) and deveined (~1 lb.)▪️Salt & Pepper▪️5 Square Spring Roll Wrappers (or egg roll wrappers)▪️2 Scallions, sliced down the middle and in thirds▪️~2 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Butter Lettuce (optional)▪️Sweet Chili Sauce, for serving▪️ 1️⃣ Cut 2-3 slits along the inside of each shrimp so that they lie straight. Season both sides with salt and pepper. 2️⃣ Cut the spring roll wraps across both diagonals to create four small triangles. 3️⃣ Pour water in a small bowl. Working one at a time, orient the spring roll triangle with long flat side facing towards you and the pointy side facing away. Using a pastry brush or your finger, moisten the whole right side of the triangle including the tip. 4️⃣Lay the shrimp on the left side of the wrap so the tail is facing towards you, sticking off the edge of the flat side of the triangle. Make sure there is 1/2-inch of room left beyond the shrimp at the point of the triangle. Place a piece of scallion to the shrimp. 5️⃣ Roll the shrimp and scallion in the wrap from left to right, tucking the pointy side of the triangle over the top of the shrimp once you get to the middle, then continue rolling and seal shut. 6️⃣ In a medium heavy bottom pot, heat 2 inches of neutral oil until it reaches 350F (check temp with a meat thermometer). Line a baking sheet with a wire rack (or line a plate with paper towel). 7️⃣ Working in batches, fry the spring rolls until they are golden brown (1-2 mins), flipping them over with tongs halfway through. 8️⃣ Transfer the spring rolls onto the wire rack (or paper towel lined plate) to cool for a couple minutes, then serve with butter lettuce and sweet chili sauce. Eat the rolls dipped in the sauce as is or with butter lettuce wrapped around each for a fresh contrast. Enjoy! ⏲30 minute total prep + cook time Recipe makes 20 spring rolls For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | Maxi's Kitchen

Cooking TV

72K views · 6.6K reactions | Comment “recipe” or “chicken” for the full recipe with all of my KEY tips sent straight to your DMs (make sure you follow me and your message requests are open to ensure you receive it)! We’d always have Chinese food on our Thanksgiving table and this is the perfect dish because it’s inexpensive to make, tastes delicious and feeds a ton! Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straight to you! #cjeatsrecipes #easyrecipes #chickenlomein #noodles #chinesefood #thanksgiving #thanksgivingrecipes #holidayrecipes | Chris Joe

133K views · 13K reactions | Wanted to share this recipe if you’re looking for something delicious to make this weekend. Mongolian beef is always a good idea especially eaten with a big bowl of rice 😉 I’m a huge fan of this dish and an even bigger fan of the velveting technique. You can do this with pork and chicken as well and will have the same effect which is tender juicy and crispy. What more could you ask for? Please see recipe below: Recipe: Serves 4 For velveting the beef •1.5lb sliced flank steak •1Tbs neutral oil •1 Tbs shaoxing •1 Tbs soy sauce •1.5 Tbs water •1 Tbs cornstarch •1/2tsp baking soda Marinate for min 30min to 1hour For the sauce: •1/4C brown sugar ••1/3C soy sauce •3/4C water •1Tbs dark soy sauce Rest of the dish: •1Tbs minced garlic •1Tbs minced ginger •1/2 onion sliced •6-8 whole dried chili (broken in pieces if you want spicy) •1Tbs cornstarch mixed with 2 Tbs cold water | Leah Cohen

4.6K reactions · 1.1K shares | 15-minute Homemade Beef Chow Fun recipe! Easy recipe for beginners with minimal ingredients! Written recipe on www.monskitchen.com **Ingredients:** BEEF Shaved beef - 300g Soy Sauce - 1 tsp Sweet Soy Sauce - 1 tsp Corn Starch - 1 tsp Oil - 1 tsp SAUCE Oyster sauce - 1 tbsp Soy sauce - 1 tbsp Sweet soy sauce - 1 tbsp White pepper - 1/2 tsp OTHER Rice Noodles - 200g (dry) Scallions -50g Garlic - 4 cloves Grated Ginger - 1 tsp Bean sprouts -100g Onion - 100g Egg - 2 medium Oil - 5 tbsp Join us as we whip up this delicious Beef Chow Fun in just a few easy steps. Don't forget to like, comment, and subscribe for more quick and tasty recipes! Enjoy! #BeefChowFun #TakeoutRecipes #QuickMeals #AsianCuisine #HomeCooking #BeginnerFriendly #BusyScheduleMeals #DeliciousSauce #PunchyFlavors | Mon's Easy Kitchen

37K views · 5.6K reactions | Gently borrowed from @f90.eva. looks easy and delicious! | Cathie Sato

Valerie Bertinelli Recipes | Mongolian Ground Beef Noodles | Facebook

115K views · 9.5K reactions | Egg Roll in a Bowl Sharing this recipe as it is one of my favorites and most popular. This recipe can be found in my first cookbook and meal plans as it is something I ate often while losing my weight. www.Kristysketolifestyle.com RECIPE- Makes 5 cups Ingredients: 1 lb ground pork 1/2 Tbsp minced garlic 1/2 tsp red pepper flakes 2 tsp chili oil (or you can use sesame oil) 1 Tbsp chili garlic sauce 1 tsp ground ginger 16 oz bag coleslaw 1/4 cup liquid aminos 2 eggs 1 Tbsp sugar free ketchup 1 Tbsp zero sugar honey 1 Tbsp rice vinegar 1/2 Tbsp golden or powdered monkfruit sweetener Directions: 1. In a skillet over medium heat, scramble the ground pork. Drain excess grease if needed. 2. Next, add in all of three ingredients except for the eggs. 3. Stir it all together and cook for about 5 minutes, stirring often. 4. Create a hole in the middle and crack the eggs in the skillet. 5. Scramble until cooked through and then stir to combine. Nutrition: 1 cup | 3g net carbs | 8.7g total carbs | 2.9g fiber | 360 calories | 30g protein | 23g fat | 2.8g sugar | 2.8g allulose #eggroll #keto #lowcarb #delicious #food #eggrollinabowl #ketofood #ketofy #yummy #favorite #meal #cooking #recipe #recipes #ketolifestyle #lowcarbhighfat #lchf #dinner #kidapproved #quick #easy #easyrecipes #kristysketolifestyle | Kristy Hawk

Paolina Kitchen

Mama Sweet and Spice