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كيكة السمسم.. كيكة قرص عقيلي | كيكة السمسم الاسفنجيه (قرص عقيلي) من أطيب الكيكات للمزيد من الفيديوهات تابعو القناه https://www.youtube.com/channel/UC68LF5318HGGRHz_YWkBi_g وللمزيد... | By ‎Ymiiiii. اطيب الوصفات Ola Tashman‎ | May God give you a thousand wellness. Our recipe for today, God willing, it will be one of the special recipes. Today we will make some sesame cake with cardamom and saffron. This cake from many recipes is distinctive. Her hospitality is very wonderful. Her ingredients are very delicious. I hope you like it. Follow it with me and let's see how it works. To start, we will need half a glass of liquid milk here. Of course, here the milk must be hot. And we will also need saffron threads here. As for threads, of course, I will use these threads that I used. Here I will use a small half hanging from saffron threads. A very important thing for us, here the milk must be hot. And the first step you do here is to soak saffron with milk and leave it aside. The next step I take here, I will prepare for the template. Of course, this is the template I used. I will put two big spoons of flour here. And we will need a small spoon of fatness. Sure could use butter. Paint the template here, it's very good. After we paint the mold here, we will put sesame seeds. For sesame seed here, I used almost half a cup of white sesame and I will distribute it easy on all the mold. Be generous in sesame seed because it tastes so good in cake. I will try to distribute it this way. And to make it easy for you to work. The first step you do here is to prepare saffron and milk and then prepare the template. And that's how I have it aside, and now I'm going to get the cake mix, we'll need four eggs, sure with eggs, here's a small spoon of vanilla powder, you can use the liquid, and we'll need a glass and a quarter of sugar, I'll use the clamp here, I'll whip them at the beginning by having the whip on. I'm going to go to school Slow speed, followed by increasing speed, here we will continue whipping until the texture of the mixture becomes creamy. Heck my texture is excellent. I will produce vegetable oil soon. We will need three quarters of a glass of vegetable oil. I will post it with the continuation of whipping. The duration of my whipping here will be approximately two minutes. This is how I have, of course, the mixture is perfect. Come here, I'm going to give you the liquid milk. Of course, I have milk here, the temperature of the kitchen goes down. And I will put half a glass of yogurt here. Our yogurt milk here must be the temperature of the kitchen. Back whipping them for about a minute. I will make a note about saffron, if you have saffron of less than good quality, what color do you have, you can put a small quarter spoon of saffron powder. Regarding the flour here, I will take it and we will need a couple of flour and a half. Of course, the size of the glass I used here is 300 ml. And I went here too. I used three small spoons of spoons of salt. I put here a quarter of a spoonful of salt. We put them here as I told you. We have to put flour. I will put here also small hanging cardamom. Of course cardamom. I used it here, it is cardamom powder. Mean minced in the toaster Heck I have the flour ready. Come on, I will put it on top of the liquid mixture. Of course it would go down in payments. I will go here first batch. And I will flip it and as soon as the flour melts, I will upload the next payment. Of course, here when we come to get the flour, we have to flip it, not stir it. As I told you, once my first batch melts, I come back and post the next batch. I have the parties here, I will post them. And go back and mix them up. This cake, of course, you can use the electric racket in case you don't have a doughnut. That's how I have the mixer ready. Come on honey, I'm going to download it with the template. Of course, I will post all the quantity here. Mashallah, the smell of cardamom in the mixture is delicious. Of course honey before I enter the oven, I will spray a small amount of sesame on my face and enter the oven. As for the oven, we will have the middle shelf at 180 degrees. We must have used the net on the middle shelf. Almost took me an hour to quarter. Of course, here you have to test the equation before you take the mold out of the oven. That's how I have it once I take it out, I'll leave it aside to cool down, and I'll bring it to the thieves. For the thieves here, we're gonna need two boxes of plaster. We need a box of evaporated milk here. It gives off so much good flavor. And I will also use half a box of sweetened condensed milk. Here I put a hanging quarter of saffron thread. I will use the clip and mix them well until the cream melts. Of course, I have saffron threads here, it doesn't give color. I came back and put a small spoonful of saffron powder. Hunny with their whips so good. Until my cream melts. In case it melted with you, you can put it in the microwave for about thirty seconds. And then they go up and screw it. So you can be sure there is something in any of the whipped cream blocks. Of course, this is how I have the template once it is cold. His heart. Mashallah, sesame flavor and smell is really delicious. Of course, I let it cool down a little for about five minutes, then I started cutting. This cake is one of the winter cakes which is very distinctive, with cardamom and saffron flavors. You can serve it with a cup of tea with cardamom or with a cup of coffee. A really really great cake. Of course, I will talk about the sauce, he gives it a very delicious flavor. In case you don't have the ingredients, you can do without them. But it gives a very special addition to the cake. This is our recipe, I hope you like it. I also hope you like the video. If you like the recipe and the video, don't forget to support the channel, subscribe to it, activate the bell button so that you can receive what's new about the channel and give you a thousand wellness. Thank you very much for following up. With you Ola Tashman from Yami's Best Recipes Channel.

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