Dips

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2mo
Creamy Rotel Sausage Dip (Crock Pot)
This easy warm dip recipe combines the classic flavors of sausage and Rotel tomatoes with creamy Velveeta and cream cheese for a sure party or game day hit.
Ultimate Velveeta Queso Blanco | Creamy Crockpot Cheese Dip
This Velveeta Queso Blanco is the ultimate creamy, cheesy dip made in the crockpot! With just six simple ingredients, this dip is perfect for any gathering or snack time. Grab your tortilla chips and dive into this smooth, delicious cheese sauce that’s always a crowd-pleaser ⭐️ #QuesoBlanco #CheeseDip #CrockpotRecipes #EasyAppetizers #PartyDips
Easy Queso Blanco Dip (Quick 10 Minute Recipe)
Better than store bought, this quick queso dip is made with 2 types of cheese, jalapenos, tomatoes. Best restaurant style white queso recipe is the perfect appetizer. Perfect for watching the game at home, or gathering with friends for margaritas, this delicious homemade queso will quickly become your new favorite party recipe #crockpotdiprecipe #superbowlpartyfood
8.7M views · 3.4K comments | Easy crockpot appetizer | Easy crockpot appetizer I make a spinach dip with rotel in my slow cooker. | By Justine Kameron | Alright, we're starting off with two bags of frozen spinach. Go ahead and flatten that out into our crockpot. Doesn't need to be, you know, totally breaking apart but if it's easy to break apart, go for it. Now, I have two cans of rotel and I didn't drain them right into our crockpot with that spinach. I have one block of cream cheese. Put right on top of that toe. And then a second block of cream cheese. Oh yeah. Perfect. So today we're making a yummy and easy dip in our crockpot. I have here two jalapenos that I diced up. Now if you don't like a lot of spice. You could add more green chilies but there are green chilies in the rotel. So you could just skip the jalapenos all together if you don't like things hot. But if you follow me you know I love some heat in there. Extra creamy. We're going to add one pound of sour cream. Just get that kind of half on one side and half on the other side. We're not going to mix this because it's kind of chunky already. We'll mix it once it starts melting but as long as we get it nice and spread out, this should cook nice and even. Oh my goodness, it smells so good. I love sour cream. Okay, get all of that deliciousness out of the container. Beautiful. Moment we've all been waiting for. We are coming in with two pounds of our sharp white cheddar. Now, I know that might seem a little crazy. I did hand shred all of this cheese but trust me, this is going to be the creamiest, cheesiest kind of, you know, spinach dip but with a little kick to it. I love to add the rotel, the jalapenos. Oh my goodness and this is an eight-quart crockpot. So, if you don't have a big crockpot like me, you're going to have to cut this recipe in half. Oh my goodness. It's going to be so delicious. White cheddar is one of my favorite cheeses. Extra cheese please. Yeah and the Tillamook is my favorite. You guys know that. I use that cheese all the time. Okay, now to add a little bit more, you know, flavor to this. We're going to add some minced garlic in there. You could use fresh if that's your style. Just go ahead and just get a few of these squeezes here and there. Remember, this is a big serving, okay? I'm having a party so I'm getting ready for that but you do not need to this much. Alright and then our next flavor add in is going to be some chili powder. Sprinkle that right on there. Now, you can season this to your liking. So, if you don't like chili powder, you can skip it. If you have a taco seasoning you want to add, go for it but I have a few things that I want to add in here that I really like with this dip and we're going to add some paprika. I just love the color this paprika brings. Oh my goodness. This paprika is not just for breakfast you guys. Okay. Nice little sprinkle of our seasoning. Of course, we're going to do some onion powder. I'm not going to do garlic powder because we already have that delicious garlic in there. Perfect. Now, our last but not least, a little bit of black pepper. Mmm. Guys, know I need to add pepper to everything. Okay, that looks beautiful. Now, like I said, we're not going to mix this because there's a lot of big things in there. It get a little too crazy trying to mix it. So, we're just going to pop our top on and we going to put this on high and let it cook so it can be ready for our Super Bowl party. Alright so it's only been 1 hour but we're going to do a midway stir. Let's go ahead and try to get everything a little bit more blended together. Oh my goodness. That cheese is starting to melt. The cream cheese has softened. That spinach. The rotel. Okay see now things are coming together. Oh the sour cream This is going to be delicious you guys. Okay. Get it one more good stir and then we will put this lid back on to let it finish cooking. Yum. Alright, you guys. So, it has been a total of two hours on high. Remember, we mixed it halfway and we're going to go ahead and pop this on warm and let's check it out. Smells so good you guys let's give it another mix oh my god it's perfect thick and delicious perfect for New Year's Eve party Super Bowl party or you know just football Sunday whatever you want to make this for it's going to be delicious now you could dip some bread in here some tortilla chips whatever chip you like I have these hearty dippers from Tosito's which looks amazing so we're going to give these a try because we want a big scoop. Oh my gosh. Look at that. It looks like a Frito. Okay. Alright I'll move a little bit over so I don't eat over the crockpot you guys. That's why. Is it good? Oh my gosh. That is really good. You guys. You have to make it right now.
Mexican Black Bean and Corn Salad
Mexican black bean and corn salad - a healthy plant based side salad with red pepper, tomato and avocado and a light cilantro lime dressing.