Delicious desserts

4.7K reactions · 853 shares | Banana Chocolate Chip Oat Bars 3 ripe bananas mashed 2 cups oats 1/2 creamy peanut butter or any nut butter 1/4 cup sugar free chocolate chips mix all the ingredients in a bowl and pour into a greased square baking dish top with more chocolate chips if desired Bake in a 350° oven for 15–20 minutes until golden brown Let cool completely then cut into squares. Enjoy.! | Tiffany Holvey

❣️🥰💖CAKE MIX RECIPES GALORE | Facebook

❣️🥰💖CAKE MIX RECIPES GALORE | Facebook

Easy Coffee Cake Recipe using Box Cake Mix

1.2M views · 22K reactions | 🍍 Pineapple Cake 🍍 Looking for a light, delicious dessert for the holiday season? This Pineapple Cake is easy & delicious! Made with Yellow Cake Mix, Crushed Pineapple, and topped with fluffy Cool Whip, it’s the perfect balance of sweetness and freshness. Comment RECIPE for the written recipe. #PineappleCake #HolidayDesserts #EasyHolidayRecipes #LightAndDelicious #CoolWhipDesserts #ChristmasTreats #BakingMadeEasy #DessertGoals #FestiveFlavors #SweetAndSimple #yum #deliciousfood #easyrecipes #fypシviralシ2024 | MaryMagie

3.6M views · 44K reactions | Healthy cake in 5 minutes, without flour and without sugar | Healthy cake in 5 minutes, without flour and without sugar | By Recipes Learn | Cake in five minutes without flour and without sugar. To start, I'll cut one apple into small pieces. The best thing about this cake is that it's healthy without losing the charm of a delicious dessert. It's perfect for any occasion. I'll transfer the pieces to a blender. I'm sure this cake will impress you with how delicious it is. Next, I'll mash two bananas. This recipe is perfect for a quick snack, a special breakfast, or even as a dessert. I'll also add them to the blender. Then, I'll add one and a half cups of milk and also two whole eggs. I'll cover and blend until everything is fully combined. After that, I'll add one and a half cups of raisins and let it blend a little more. Now, I'll transfer our mixture to a large bowl. Next, I'll add one cup of oats and one tablespoon of cinnamon powder. I'll mix our ingredients until they're fully incorporated. And before I forget, tell me from which city you're watching so I can send you a special shout out. Today's shout out goes to Emily Johnson from Austin, Texas. I'm glad you're enjoying our recipes. Next, I'll add one tablespoon of baking powder. I'll stir a bit more. If you're looking for a different and flavorful dessert, this cake is the perfect choice. It's healthy but so delicious, it feels like a traditional sweet treat. Then, I'll transfer our recipe to a greased metal pan with butter and wheat flour. The soft texture of this cake is what's most impressive. Even though it's healthy, it's as delicious as any other and the best part is it fits into any diet. I'll bake it for 40 minutes at 356 degrees Fahrenheit. Once the time is up, I'll take it out of the oven and let it cool before removing it from the pan. Guys, I love this recipe. I'm sure you and your whole family will love it too. I make it every weekend and when I do, nothing is left. This is an amazing dessert. Quick, easy with few ingredients and best of all, it's delicious. There's no reason not to make it at home. You can't imagine how delicious this recipe is. Look how it turned out. This cake is the perfect choice for any time of day. With natural ingredients and quick preparation, you'll fall in love with its incredible flavor and texture but The combination of natural ingredients is what makes this dessert so special. It's light, flavorful, and perfect for anyone looking for something different for a snack.

Flavor Showdown

Facebook

4.6K views · 36K reactions | Fried apple alamode Video Credit: @allenxspeigner 💪 Join the Journey to a Better You! Fried apple alamode - Cut honeycrisp apple in half and add cinnamon and honey Air fry on 350 for 15 minutes (adjust based on size of apple) Top with protein ice cream, add honey and granola And enjoy!! | WELLNESS WAVE

11M views · 1K comments | easy 1 pan dessert hack! | easy 1 pan dessert hack! Cindy shows the easiest hack to make a yummy cheesecake! | By Kristin's Friends | Have some butter at the bottom of my baking dish and all we going to do here this is so great we just going to unroll this dough oops like that that's fine if it breaks apart put one here We're going to put the rest here like this. Great. Is that the right way? I think it is. Alright. So, this is going to be basically the crust. I'm about to show y'all the best dessert hack y'all ever going to see, alright? So, two cans of crust and dough. One goes right on the bottom. Next, we have a can of cherry pie filling, alright? And y'all can use whatever kind you like. I just, cherry is my favorite but you can use whatever you'd like. Alright, make sure you get all that good stuff out. It's all this delicious goodness. Just going to spread this out like so. Oh, this is looking so good already and it's so easy y'all. Y'all are going to love this dessert, okay? So next, we're going to take some cream cheese and I just cut it up into these little squares, alright? And you can see here, this is almost a whole, a whole eight-ounce package but a little bit less. So, I just like to use whatever leftovers I have in my fridge before I open something new but I think this is plenty. So, we just going to these squares out like so all around on top of our cherries and you know what this is also real good with strawberries y'all but I I just I have the cherries at home so that's what I'm going to use today alright this is great this is getting a little sticky here but that's alright you know what it's going to be worth it sticky hands are going to be worth it alright y'all so we have our cream cheese and our cherries so next we're going to take a little bit of graham cracker crumbs and we just going to sprinkle this right on top of our cherry and cream cheese mixture, okay? Y'all know what I'm making here? I'm making a dessert hack. So far, we got cream cheese and graham cracker crumbs. Y'all have to know what I'm making. Y'all have to know and then we also going to put a little bit of powdered sugar just right on top of the graham crackers, okay? So, this this dessert hack here. Let me get this out. Come on. Come on sugar. We don't need a lot. Oh, there we go. That's a big chunk. Oh, yeah. We definitely don't need that much y'all. Okay, I'm going to pick this up. There we go and just kind of sprinkle it around like that. Oh, this is looking beautiful. So beautiful. Alright, I think that's plenty. So now y'all all we going to do here is take our second can of Crescentro and we're going to open this up. We're going to try and open it up. Man sometimes these be giving me a hard time. Okay, here we go. I think I got it. Alright, y'all. So, this is my dessert hack of cheesecake. It's the simplest, most delicious, easy cheesecake y'all are ever going to have and all you need is a few ingredients. You don't gotta mix anything. You just make it all right in your pan, okay? And that's why I love this dish. Alright. So, now we have our last can of crescent dough here and another secret y'all. If y'all are cooking with this crescent dough, I always put it in the freezer for just a few minutes before I use it just so it's not too soft. So, you can just roll can right on top like so, alright? So, we're going to make sure this all fits in the pan. We're going to crimp all the edges down, crimp em all together, push em down like so. Y'all, I'm so excited about this. It's such a good cheesecake hack. Y'all are going to love this. Alright, so our last step here, all we going to do is a little egg wash right on top. So, I have this egg. I just beat up together and we just going to brush some egg right on top of our crescent dough, alright y'all? Just this is going to help it get nice and crispy and golden brown you know how those fancy pastries look when you go to the bakery this is what they do y'all that's all you gotta do a little bit of egg right on top of your dough and it's going to have that nice crispy crust it's going to look real pretty too and y'all know we eat with our eyes just as much as we eat with our mouth so we want to make sure our food looks pretty and taste good both are equally important y'all alright so all we going to do is put this in the oven at three seventy for about 15 minutes and y'all going to have an amazing cheesecake. Alright, y'all. Here we have our amazing cheesecake hack. The quickest, easiest, most delicious cheesecake y'all are ever going to have. So, you know what? I'm hungry. It's time to cut into this baby. So, remember, we just use two cans of crescent dough is the crust. One on the bottom, one on the top and I grease the pan with butter to start, okay? Inside, we have canned cherries. We have cream cheese, some graham cracker crumbs, and a little bit of powdered sugar. Now, remember, I didn't mix the ingredients. I just kind of pour them all in there. So, it's real really easy and it's delicious and I'm telling y'all your your friends and family are going to love this. It's something I always make. You see that cherry, that cream cheese. I make it for family gatherings, for the block party, for everything because it's just so good. People always say they love my cheesecake. Little do they know it's so fast and it's so easy. So, I'm just going to cut up right on into this. Mm hmm. Oh, we got a little bit of this cream cheese. This is going to be so good y'all. I'm so excited to eat this. Here we go. Hot. Y'all this is so good.

The Positive Paisan

2.7M views · 4.1K comments | Best chocolate cake hack | Best chocolate cake hack this is seriously the only way I make chocolate cake y'all! | By Kristin's Friends | Alright, y'all. One box of chocolate cake mix. We about to make the best chocolate cake y'all have ever had. Follow my directions, not the directions on the box. 4 eggs, we have a half cup of water, one stick of melted butter which is a half cup, one box, one small box of chocolate instant pudding. Right on in and y'all we also add eight ounces of sour cream like so little pinch of salt alright I'm using my good salt I bought in Alaska so now y'all I'm going to give this a mix we do have one more ingredient but first we're going to give this a little mixy mixy should I make y'all watch me mix the whole thing I don't know y'all don't have to y'all I'm I'm going to I was just telling Bridge I'm going to work out I'm wearing a sweater here like this is a very thick cake mix alright but it's the best chocolate cake ever last thing we going to add y'all I have a 12-ounce package of semi-sweet chocolate chips we put them all in chocolate chocolate this is if you like chocolate y'all you're going to love this cake I'm excited I love a good chocolate cake I also love chocolate chips and chocolate cake because there ain't no such thing as too much chocolate y'all okay now I feel like I'm going to mix this a little more oh y'all I'm out of breath I'm wearing a cute Christmas sweater but y'all I'm hot it's still I mean it's still like 80 degrees outside right Bridge and in Las Vegas I'm wearing a sweater but you know what I'm in the holiday spirit I was at Target yesterday and look y'all I'm just mostly doing this because I need a break because I'm out of breath but look I got some cute Christmas stuff at Target and my sweater my favorite thing I bought is this mug it says meowie Christmas is that how you say that cute meow meowie meowie meowie Christmas y'all I'm going to put it back on my shelf alright whoo that was that was good actually I thought that was going to be a break but but it wasn't because I just need to catch my breath but if I keep talking as much as I do okay anyways blah blah blah let's move this to the side be ready alright y'all so I'm putting this in my favorite silicone bunt pan how many of y'all have bought this bundt pan I I know I always tell you all it's my favorite but it literally is and you know what I don't I can't believe I only have one I need to get another one anyways that's it it's my favorite alright so we put this in here oh my breath okay doing my best here Bridge wow this is this is a lot of effort today it's a lot of work and and I'm wearing a sweater I think that's mostly it because it's hot I saw the air conditioning out of my house how's the weather like where y'all live it's still hot like it is here in Las Vegas but it's okay you know what it's going to be cold in like a week and I'm going to be complaining that it's too cold out so okay like this fall weather. This is a very thick cake. Very thick. Just like Frankie Fufu is my cat. He's thick too. I love him. Oh y'all there's also a new new saga about Shelly the cat but I'll tell y'all later, okay? Come back. You have to come back and see the finished dessert so y'all can hear about Shelly. Alright, y'all. We're putting this in the oven at 350 for about 35 minutes. I'm so excited. Say hi, baby. It's time to be in the movie. Why you blinking your **** baby? Oh my goodness. I just love this little cat so much. He wakes me up every morning y'all. He jumps in my bed and meows real loud next to my head. It's cute. I I don't I mean sometimes it's annoying but it's mostly just cute. But baby I just love you so much. You're my little baby. My little baby. Okay. I'll bring you some treats in a little bit. You're going to be in more movies today. Alright y'all so here we have that chocolate cake I made. The best chocolate cake ever. Um it's almost cool. Y'all should definitely let it cool all the way before you do what I'm about to do. Um I'm questioning my thoughts right now but you know what? We just going to do it. And hope that it comes out in one piece. I'm nervous Fridgey. I think I think we're good. But y'all I cut off all my nails so now it's like hard to do things. Okay, let me see. Look at that beauty y'all. Wow. Look at that beautiful cake. Right y'all so this is going to be this is literally the best chocolate cake ever. So this is what we're going to do. We're going to put a little powdered sugar on top. It's like one of those cakes. It doesn't even really need icing because it's going to be so good but we going to we going to make it a little pretty okay? Little powdered sugar and that's also going in the air. Hold your breath Bridge. Okay we also going to put a little bit of whipped cream. Just on top like so. Um I don't know if we have enough in here to do it everywhere. So actually we going to see Bridge. I don't know. Yep, we don't. That's okay though. I hope we don't. We going to see. Oh no, we're good. We're good y'all. Alright. Look, see? Look how cute this looks, Bridget. You know what? Today, I'm making so many cute things y'all. I'm so happy. My heart is happy and I'm excited to try this chocolate cake. It's the best chocolate cake ever. So, here we go. I just started yelling. Sorry, Bridget. That's okay. Alright, you probably go home and you're live. You tell, you probably tell your husband not to talk to you because you've been getting yelled at all day by me. Alright, y'all. Oh my goodness, y'all. This cake is so moist. Oh my goodness. Uh I didn't even get myself a plate. I don't even know if the camera can do this justice but this is so dense and so moist. Um here we go. I'm going to eat the whipped cream first. Mmm mmm mmm mmm. Okay, Bridget. I can't even talk. This is literally the best thing I've ever put in my mouth. Mmm.

Check out what I found on Amazon! #ShopByInterest

The Positive Paisan