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Potato-Parsnip Rosti with Caramelized Onion Sour Cream | Kitchn

Parsnips

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✈️🍕🍷 Gillie Houston on Instagram: "Because sometimes you just need a big bowl of caramelized onion pasta in your life 🙂‍↕️ Creamy caramelized onion pasta: -2 tbsp butter -2 lbs yellow onions, thinly sliced -Pinch of Kosher salt -Pinch of granulated sugar -3 garlic cloves, thinly sliced -1/4 cup dry white wine (or sub broth of choice) -1/2 tsp herbes de Provence (or sub dried thyme) -1/2 tsp Worcestershire sauce -1 cup half and half (or sub heavy cream) -Black pepper, to taste -1/2 cup grated Gruyère cheese -1/2 pound dried pasta, cooked and drained, 1/2 cup of the pasta water reserved -Parmesan cheese, black pepper, and toasted breadcrumbs for garnish 1. In a large, heavy bottomed pot over medium low heat, melt the butter. 2. Add the thinly sliced onions to the pot and stir in a
✈️🍕🍷 Gillie Houston on Instagram: "Because sometimes you just need a big bowl of caramelized onion pasta in your life 🙂‍↕️ Creamy caramelized onion pasta: -2 tbsp butter -2 lbs yellow onions, thinly sliced -Pinch of Kosher salt -Pinch of granulated sugar -3 garlic cloves, thinly sliced -1/4 cup dry white wine (or sub broth of choice) -1/2 tsp herbes de Provence (or sub dried thyme) -1/2 tsp Worcestershire sauce -1 cup half and half (or sub heavy cream) -Black pepper, to taste -1/2 cup grated Gruyère cheese -1/2 pound dried pasta, cooked and drained, 1/2 cup of the pasta water reserved -Parmesan cheese, black pepper, and toasted breadcrumbs for garnish 1. In a large, heavy bottomed pot over medium low heat, melt the butter. 2. Add the thinly sliced onions to the pot and stir in a
✈️🍕🍷 Gillie Houston on Instagram: "Because sometimes you just need a big bowl of caramelized onion pasta in your life 🙂‍↕️ Creamy caramelized onion pasta: -2 tbsp butter -2 lbs yellow onions, thinly sliced -Pinch of Kosher salt -Pinch of granulated sugar -3 garlic cloves, thinly sliced -1/4 cup dry white wine (or sub broth of choice) -1/2 tsp herbes de Provence (or sub dried thyme) -1/2 tsp Worcestershire sauce -1 cup half and half (or sub heavy cream) -Black pepper, to taste -1/2 cup grated Gruyère cheese -1/2 pound dried pasta, cooked and drained, 1/2 cup of the pasta water reserved -Parmesan cheese, black pepper, and toasted breadcrumbs for garnish 1. In a large, heavy bottomed pot over medium low heat, melt the butter. 2. Add the thinly sliced onions to the pot and stir in a
✈️🍕🍷 Gillie Houston on Instagram: "Because sometimes you just need a big bowl of caramelized onion pasta in your life 🙂‍↕️ Creamy caramelized onion pasta: -2 tbsp butter -2 lbs yellow onions, thinly sliced -Pinch of Kosher salt -Pinch of granulated sugar -3 garlic cloves, thinly sliced -1/4 cup dry white wine (or sub broth of choice) -1/2 tsp herbes de Provence (or sub dried thyme) -1/2 tsp Worcestershire sauce -1 cup half and half (or sub heavy cream) -Black pepper, to taste -1/2 cup grated Gruyère cheese -1/2 pound dried pasta, cooked and drained, 1/2 cup of the pasta water reserved -Parmesan cheese, black pepper, and toasted breadcrumbs for garnish 1. In a large, heavy bottomed pot over medium low heat, melt the butter. 2. Add the thinly sliced onions to the pot and stir in a
The Kitchn on Instagram: "If it’s not already a pantry staple, curry paste is the ultimate flavor hack. There’s so much you can make it with but one of @alidomrongchai’s favorite ways to use it for this 3-ingredient Thai-inspired sauce."
The Kitchn on Instagram: "If it’s not already a pantry staple, curry paste is the ultimate flavor hack. There’s so much you can make it with but one of @alidomrongchai’s favorite ways to use it for this 3-ingredient Thai-inspired sauce."
The Kitchn on Instagram: "If it’s not already a pantry staple, curry paste is the ultimate flavor hack. There’s so much you can make it with but one of @alidomrongchai’s favorite ways to use it for this 3-ingredient Thai-inspired sauce."
The Kitchn on Instagram: "If it’s not already a pantry staple, curry paste is the ultimate flavor hack. There’s so much you can make it with but one of @alidomrongchai’s favorite ways to use it for this 3-ingredient Thai-inspired sauce."
Claire Thomson @5oclockapron on Instagram: "This is a completely delicious way with🥕 Made this at 9am this morning, then raced out for a meeting (🤫🎙️…) and back now to eat this for my lunch, here to say this would make a great stand alone dish for supper or hearty lunchbox salad. It would also be terrific as a side dish to grilled fish or meat or more veg, or add some feta (of which, I had none here at home, opting for big spoon of natural yogurt instead, my fridge rarely without a tub of @yeovalley natural) Makes enough to feed x2 of us, with a lunchbox worth for one of my daughter’s #packedlunch tomorrow. 4 - 5 large carrots, the thinly sliced 2 onions, thinly sliced 1 tbsp coriander seeds, crushed 4 bay leaves 2 dried chilli (optional, these aren’t esp. hot) 4 garlic, thinly
Claire Thomson @5oclockapron on Instagram: "This is a completely delicious way with🥕 Made this at 9am this morning, then raced out for a meeting (🤫🎙️…) and back now to eat this for my lunch, here to say this would make a great stand alone dish for supper or hearty lunchbox salad. It would also be terrific as a side dish to grilled fish or meat or more veg, or add some feta (of which, I had none here at home, opting for big spoon of natural yogurt instead, my fridge rarely without a tub of @yeovalley natural) Makes enough to feed x2 of us, with a lunchbox worth for one of my daughter’s #packedlunch tomorrow. 4 - 5 large carrots, the thinly sliced 2 onions, thinly sliced 1 tbsp coriander seeds, crushed 4 bay leaves 2 dried chilli (optional, these aren’t esp. hot) 4 garlic, thinly
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Claire Thomson @5oclockapron on Instagram: "This is a completely delicious way with🥕 Made this at 9am this morning, then raced out for a meeting (🤫🎙️…) and back now to eat this for my lunch, here to say this would make a great stand alone dish for supper or hearty lunchbox salad. It would also be terrific as a side dish to grilled fish or meat or more veg, or add some feta (of which, I had none here at home, opting for big spoon of natural yogurt instead, my fridge rarely without a tub of @yeovalley natural) Makes enough to feed x2 of us, with a lunchbox worth for one of my daughter’s #packedlunch tomorrow. 4 - 5 large carrots, the thinly sliced 2 onions, thinly sliced 1 tbsp coriander seeds, crushed 4 bay leaves 2 dried chilli (optional, these aren’t esp. hot) 4 garlic, thinly
Claire Thomson @5oclockapron on Instagram: "This is a completely delicious way with🥕 Made this at 9am this morning, then raced out for a meeting (🤫🎙️…) and back now to eat this for my lunch, here to say this would make a great stand alone dish for supper or hearty lunchbox salad. It would also be terrific as a side dish to grilled fish or meat or more veg, or add some feta (of which, I had none here at home, opting for big spoon of natural yogurt instead, my fridge rarely without a tub of @yeovalley natural) Makes enough to feed x2 of us, with a lunchbox worth for one of my daughter’s #packedlunch tomorrow. 4 - 5 large carrots, the thinly sliced 2 onions, thinly sliced 1 tbsp coriander seeds, crushed 4 bay leaves 2 dried chilli (optional, these aren’t esp. hot) 4 garlic, thinly
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sarah doig on Instagram: "CREAMY MISO MUSHROOM PASTA 🍝 I’ve been making this pasta on repeat for the last couple of months and I promised I’d share the recipe, so here it is! 🍄‍🟫 its super easy to make, start by cooking the mushrooms and then while your pasta is cooking, you blend up your sauce. Done! You can stir through some spinach, kale or other greens to add extra plant points 🌱 Recipe serves 2 400g of mixed mushrooms (I use chestnut and oyster) 1 tbsp dark soy sauce 1 tbsp olive oil 160g spaghetti For the sauce: 175g silken tofu 2 garlic cloves 2 tbsp miso 100 ml soy milk To serve: Crispy chilli oil Sesame seeds Roughly chop the mushrooms into thin pieces. Heat 1 tbsp olive oil in a large pan on a medium heat. Add the mushrooms and soy sauce and cook until the mush
a woman is eating spaghetti from a white bowl
sarah doig on Instagram: "CREAMY MISO MUSHROOM PASTA 🍝 I’ve been making this pasta on repeat for the last couple of months and I promised I’d share the recipe, so here it is! 🍄‍🟫 its super easy to make, start by cooking the mushrooms and then while your pasta is cooking, you blend up your sauce. Done! You can stir through some spinach, kale or other greens to add extra plant points 🌱 Recipe serves 2 400g of mixed mushrooms (I use chestnut and oyster) 1 tbsp dark soy sauce 1 tbsp olive oil 160g spaghetti For the sauce: 175g silken tofu 2 garlic cloves 2 tbsp miso 100 ml soy milk To serve: Crispy chilli oil Sesame seeds Roughly chop the mushrooms into thin pieces. Heat 1 tbsp olive oil in a large pan on a medium heat. Add the mushrooms and soy sauce and cook until the mush
Micole • Chef & Meal Planning Expert on Instagram: "🥕 INGREDIENTS: - 1 small bunch tri-color carrots, like Cal-Organic - 1/4 cup bone broth, more as needed - 2 Tbsps Miso - 1-2 Tbsps Butter or vegan alternative - Parmigiano-Reggiano or vegan alternative like nutritional yeast - 1 cup Farfelline - Freshly ground black pepper - Kosher salt, to taste ❣️ FULL RECIPE @ Link in bio #plantbasedcooking #plantbasedrecipe #seasonalingredients #intuitiveeating #disorderedeatingrecovery #eatingdisordersupport #veganuary"
Micole • Chef & Meal Planning Expert on Instagram: "🥕 INGREDIENTS: - 1 small bunch tri-color carrots, like Cal-Organic - 1/4 cup bone broth, more as needed - 2 Tbsps Miso - 1-2 Tbsps Butter or vegan alternative - Parmigiano-Reggiano or vegan alternative like nutritional yeast - 1 cup Farfelline - Freshly ground black pepper - Kosher salt, to taste ❣️ FULL RECIPE @ Link in bio #plantbasedcooking #plantbasedrecipe #seasonalingredients #intuitiveeating #disorderedeatingrecovery #eatingdisordersupport #veganuary"
a woman eating noodles from a bowl with chopsticks
Micole • Chef & Meal Planning Expert on Instagram: "🥕 INGREDIENTS: - 1 small bunch tri-color carrots, like Cal-Organic - 1/4 cup bone broth, more as needed - 2 Tbsps Miso - 1-2 Tbsps Butter or vegan alternative - Parmigiano-Reggiano or vegan alternative like nutritional yeast - 1 cup Farfelline - Freshly ground black pepper - Kosher salt, to taste ❣️ FULL RECIPE @ Link in bio #plantbasedcooking #plantbasedrecipe #seasonalingredients #intuitiveeating #disorderedeatingrecovery #eatingdisordersupport #veganuary"