ramen

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#1695: MAMA Cup Shrimp Creamy Tom Yum - THE RAMEN RATER
#1695: Mama Cup Shrimp Creamy Tom Yum - The Ramen Rater
#4508: Sapporo Ichiban Pokémon Corn Butter Shoyu - Japan
#4508: Sapporo Ichiban Pokémon Corn Butter Shoyu - Japan
#4569: Daebak Spicy Mushroom Ramyeon - Malaysia
#4569: Daebak Spicy Mushroom Ramyeon - Malaysia
#4229: Nissin V.F.O. Katsu Soba Yakisoba - Japan - THE RAMEN RATER
#4229: Nissin V.F.O. Katsu Soba Yakisoba - Japan - THE RAMEN RATER
Sous Vide Japanese Ramen Chashu Pork Belly
This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen. The pork belly was rolled, tied, then sous vide in marinade at 158F for 24h. To finish, we bring out the blow torch! It was paired with our sous vide egg, ramen noodles, shitake mushrooms, and corn.