Pasta

423 Pins
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1w
Kevin Ashton on Instagram: "Sheet Pan Lasagna #oldscoolkevmo #piphichef #reno #pibetaphi #unr #yum #sororitychef #nevadawolfpack"
@eatinghealthytoday on Instagram: "Tomato Ricotta Pasta with Basil Parmesan Oil 🍝✨ (via: @maxiskitchen) A fresh, creamy pasta dish inspired by the viral roasted tomato feta pasta—perfectly balanced with the fragrant addition of basil parmesan oil. Quick to make and absolutely delicious! Ingredients Pasta: * 4 cups cherry tomatoes (20 oz) * 1/4 cup olive oil * 1 tsp kosher salt * 1/4 tsp black pepper * 1 cup ricotta (8 oz) * 2 garlic cloves, finely chopped * 8 oz rotini or pasta of choice (1/2 a package) Basil Parmesan Oil: * 1/2 cup fresh basil leaves (.6 oz), finely chopped * 1/4 cup olive oil * 2 tbsp grated parmesan * Small pinch kosher salt 🌱 Vegan Option: Omit ricotta and replace parmesan with nutritional yeast. Instructions [Step 1: Prep the Oven] Preheat your oven to 400°F. [St
Anna Prezio on Instagram: "Spinach & ricotta stuffed shells Nothing says comfort like my Mama’s spinach and ricotta stuffed shells! Each shell is lovingly filled with a creamy mixture of ricotta, fresh spinach, and just the right blend of spices, then nestled in a bed of rich, homemade tomato sauce. Once baked to perfection, they’re finished with a generous sprinkling of grated Parmesan, adding a nutty, salty touch that elevates every bite. Watching Mama prepare this dish is like witnessing a masterclass in Italian cooking-every step done with care and tradition passed down from our family in Calabria 🇮🇹 Serve these at any gathering, and you’re guaranteed empty plates and happy smiles. Buon appetito!❤️ @barilla @barillaus #pasta #stuffedshells #italiancooking #southernitaly #ital
Charles Parks on Instagram: "We learned this in Memphis!"
Nonna Gracie on Instagram: "Nonna’s baked rigatoni 🍝🇮🇹 … #nonna #homemade #bakedpasta #italian #trending"
Stephanie Tea on Instagram: "Save my Baked Mac & Cheese recipe for the holidays! ➡️ Recipe: Baked Mac & Cheese * 1 lb elbow macaroni * 3 tbsp butter * 3 tbsp flour * 1 cup heavy cream, warmed * 2 cups whole milk, warmed * 2 1/2 cups sharp cheddar, shredded, save 1/2 cup for topping * 1 1/2 cups fontina cheese, shredded, save 1/2 cup for topping * 1 1/2 cups mozzarella cheese, shredded, save 1/2 cup for topping * 1/2 cup parmesan cheese, grated * 1/2 cup pasta water Seasonings— * 1 1/2 tsp seasoned salt * 1 tsp dijon mustard * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp smoked paprika * 1/2 tsp cayenne powder * 1/2 tsp black pepper * 1/8 tsp nutmeg 1. Freshly shred all of the cheese. Set 1/2 cup of cheddar, fontina, and mozzarella aside for topping. 2. In a large p
Food Journal on Instagram: "Making pasta is my love language 🤌 Check out @aisyaaeats 🤌🏼 Quotes food videos pasta recipes trending songs High protein meal prep inspo blogger foodies reels"
Caroline Davis on Instagram: "Let's make the best damn Macaroni & Cheese! It's #bubbaapproved! For a clickable link to my new cookbook or any product that I used in this video, comment below with LINK and it will be sent to you! #macandcheese #thanksgiving #sidedishes #macaroniandcheese"
Amy Doe 👩🏼‍🍳 on Instagram: "This viral spaghetti has been on repeat in our house!! Such an easy and delicious dinner! RECIPE ⬇️ Ingredients: 1 lb spaghetti 1lb ground beef 1/2 yellow onion diced 1 tbs minced garlic Seasoning of choice 1 24oz jar pasta sauce 1 stick butter 2 cups heavy cream 1 tsp pepper 1 tsp garlic powder 2 cups shredded mozzarella cheese Directions: Preheat oven to 350F Cook 1 lb of pasta in salted boiling water according to package instructions. While pasta is cooking in a separate pan add ground beef, onion, and minced garlic. Season with seasoning of choice. Once cooked through add in pasta sauce. Set to a simmer and set aside. Stirring occasionally. In a different pan on low heat add butter and heavy cream. Add in pepper and garlic powder. Cook for 2-3
Maria | Pizquita de Sal | Mexican Recipes on Instagram: "One of my favorites… sopita de fideo! Recipe 👇🏽👇🏽👇🏽 Sopita de Fideo Recipe Ingredients: - 1/4 onion - 3 Roma tomatoes - 1/2 can of chipotles (adjust to taste) - 8 cups water (divided) - 2 tsp salt - Drizzle of oil - 1 bag (7 oz) pasta de fideo or your favorite pasta shape - 3 tsp consomé de pollo (chicken bouillon) Instructions: 1. In a blender, combine 1/4 of an onion, 3 Roma tomatoes, 1/2 can of chipotles, 4 cups of water, and 2 tsp of salt. Blend until smooth and set aside. 2. Heat a drizzle of oil in a deep pot over medium heat. Add the pasta de fideo and toast until golden brown, stirring occasionally to prevent burning. 3. Once the pasta is golden brown, pour in the tomato mixture. Stir well to combine. 4. Add the
Henna Sharee on Instagram: "I will NEVER go back to making Lasagna with ricotta cheese ✌🏼 INGREDIENTS: BOLOGNESE: 2lbs ground beef 2 tbsp olive oil 1 yellow onion diced 4 stalks celery diced 2 large carrots diced 6 cloves garlic minced 4 tbsp tomato paste 28oz Canned tomatoes 1 cup beef stock ½ cup of dry red wine ½ tbsp salt ½ tbsp black pepper 5 sprigs of fresh thyme 2 tsp oregano 2 tsp basil BECHAMEL: 5 tbsp flour 5 tbsp butter 2 ½ cups whole milk 1 ½ tsp salt 1 ½ tsp black pepper ¼ tsp nutmeg 1 tsp paprika 3 egg yolks 1 cup shredded parmesan 1 cup grated pecorino ASSEMBLY: 1 cup Parmesan ¼ lb Mozzarella cheese for top layer 1 box of ready-to-bake lasagna sheets Chopped parsley for garnish #lasagna #italian #italianfood #cooking #foodie"
Vimarsh Patel on Instagram: "Easy 30 minute recipe: Ep 9. Recipe: amateurprochef.com Shrimp Scampi Linguini Lets make it! #homecooking #easyrecipe #shrimp #pasta"