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Recipes | KitchenAid

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· 35min · 14 servings
Vegan Lemon-poppy Seed Muffins With Whole Wheat Pastry Flour, Barley Flour, Poppy Seed, Baking Powder, Baking Soda, Flax Seeds, Water, Frozen Apple Juice Concentrate, Fresh Lemon Juice, Canola Oil, Pure Maple Syrup, Lemon Zest, Vanilla Extract
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