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Italian Plum Tart | Recipe | Plum recipes, Plum tart, Plum dessert
Italian Plum Tart | Recipe | Plum recipes, Plum tart, Plum dessert
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Refreshing Italian Plum Tart

Start your baking journey with our Italian Plum Tart recipe. Bursting with ripe plums enveloped within a crispy, buttery crust, this tart is a divine collision of varied summer and fall tastes. Discover the simplicity behind this irresistible plum dessert and savor the delightful crunch of the sugary crust. This tart, offering a seamless combination of sweetness and crunch, is a must-try for every dessert lover longing for a seasonal twist.
Tara Liptak | Smells Like Home avatar link
Tara Liptak | Smells Like Home

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28 ratings
· 1hr 30min · 8 servings

Ingredients

Produce
• 12 oz Italian plums
Baking & Spices
• 1 1/4 cups All-purpose flour
• 1/4 tsp Baking powder
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Kosher salt
• 2 tbsp Minute tapioca or 3 tbsp cornstarch
• 1 3/4 cups Sugar
Dairy
• 8 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 tbsp Brandy
Liquids
• 1 Water