New Year Doughnuts - Oliebollen

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This recipe didn’t find its way into my Amsterdam Christmas Special since it had already appeared in the CER Christmas show, but you can’t set foot in the Netherlands in the festive period without encountering these Dutch doughnuts, even though it’s on New Year’s Eve that they are most traditionally eaten; indeed, it’s said that the whole of the kingdom smells of frying and icing sugar on New Year’s Eve. I make my Oliebollen slightly smaller than is customary, and without the dried fruit…

Nigella Lawson

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