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Rainbow Frosting Cupcakes - Sprinkle Bakes | Recipe | Cupcake cakes, Cupcake recipes, Rainbow food
cupcakes with rainbow icing and cherries on top are sitting next to each other
2
sprinklebakes.com

Rainbow Frosting Cupcakes - Sprinkle Bakes

1hr 2min · 12 servings
These are a bit of work from scratch, so using a white cake mix may be a time-saving option for busy bakers. I do suggest homemade frosting . It should be one you really love because these cupcakes hold a tall amount. Using disposable cups or bowls is a good idea when mixing so many different colors of icing. I chose a maraschino cherry as a topper, but you could use a candy cherries found at bulk candy stores.
sprinklebakes
Sprinkle Bakes

Ingredients

Produce
• 1/3 cup Orange
Refrigerated
• 2 Eggs
Baking & Spices
• 1/4 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Clear vanilla extract
• 2 lb Confectioners' sugar - the finest you can find
• 1 3/4 cups Flour
• 1 Gel food coloring, Leaf green
• 1 Gel food coloring, Orange
• 1 Golden yellow gel food coloring
• 1 cup Granulated sugar
• 1 Royal blue gel food coloring
• 1/4 tsp Salt
• 1 tsp Vanilla
• 1 Violet gel food coloring
• 1 Wilton green color mix
Dairy
• 1/2 cup Butter
• 2 cups Butter, unsalted
• 1/2 Milk
• 1/2 cup Sour cream
• 2 tbsp Whole milk
Desserts
• 12 Maraschino cherries with, stems
Other
• 1 cup blue 2/3 cup green
• 1 1/2 cups Indigo
• 2 1/3 cups Violet
• 1/2 cup Yellow

2 Comments