Easy Beef Bulgogi Bowls | Jen's Rooted Kitchen

Name: Easy Ground Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef, lean; 2 Carrots, large; 1 tbsp Garlic; 2 Green onions; 1 Zucchini, large; 2 tsp Lime juice; 2 tbsp Mayonnaise; 5 tbsp Soy sauce or tamari, low sodium; 2 tsp Sriracha; 2 tbsp Brown sugar, packed; 1/2 tsp Pepper; 1/2 tsp Pepper, ground; 1/2 tsp Salt; 1 Sesame seeds; 2 1/2 tbsp Olive oil; 1 tbsp Rice vinegar, seasoned; 1 tsp Sesame oil, toasted

ratings

· 30min · Gluten free · 4 servings

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

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