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Lotus Leaf Buns: Steamed Chinese Buns for Filling - The Woks of Life | Recipe | Recipes, Steamed buns, Delicious
three pieces of bread on a wooden cutting board next to a bowl and chopping board
thewoksoflife.com

Lotus Leaf Buns: Steamed Chinese Buns for Filling - The Woks of Life

5 ratings
· 2hr 45min · Vegan · 12 servings
I’ve used the recipe for these Steamed Lotus Leaf Buns so many times, I just know it works! These buns are fluffy & slightly chewy––just how they should be.
thewoksoflife1
The Woks of Life

Ingredients

Baking & Spices
• 2 cups All purpose flour
• 1/8 tsp Baking soda
• 2 tbsp Cornstarch
• 1 tbsp Granulated sugar
• 1 tsp Instant yeast
• 1/4 tsp Salt
Oils & Vinegars
• 1 1/3 tbsp Canola oil
Liquids
• 3/4 cup Water
Tools & Equipment
• 24 pieces Parchment paper

Comments