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Gordon Ramsay Fried Fish Recipe
10min · 2 servings
This easy and delicious fried fish recipe is quick, crispy, and packed with flavor. Perfect for a weeknight meal, it uses simple ingredients like fish fillets, flour, and paprika, and can be adapted with what you have on hand. Enjoy a golden, crispy crust and tender fish in minutes—just like a pro chef would make!
Ingredients
Seafood
• 150 g Fish fillets
Produce
• 1 Lemon, wedges
• 1 tbsp Parsley or dill
Baking & Spices
• 1 tsp Paprika
• 35 g Plain or wholemeal flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Vegetable or canola oil