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Vegetarian Pot Pie | Recipe | Vegetarian pot pie, Vegetarian pot pie recipe, Pot pies recipes
a close up of food on a plate with peas and meat in the middle,
foodnetwork.com

Vegetarian Pot Pie

143 ratings
· Vegetarian · 8 servings
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Ingredients

Produce
• 1 cup Baby green peas, frozen
• 12 oz Button mushrooms, white
• 2 Carrots, peeled and finely chopped (about 2/3 cup), medium
• 1/4 cup Chives, fresh
• 2 small heads Fennel
• 1/4 cup Parsley
• 1 Russet potato, peeled and diced small (about 2 1/2 cups), small
• 1/2 Yellow onion, medium
Refrigerated
• 1 Egg yolk, large
Canned Goods
• 1 cup Mushroom broth, low-sodium
Baking & Spices
• 1/4 cup All-purpose flour
• 7 oz Puff pastry or pie dough, store-bought
Oils & Vinegars
• 1 tbsp White vinegar
Dairy
• 1 tbsp Butter, unsalted
• 1 cup Whole milk

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