Neapolitan Ricotta Stuffed Crust Pizza

Stuffed-crust pizza might seem like a very American phenomenon, but it's a classic in Naples - just done a bit differently. Creamy ricotta is bundled into the points of this star-shaped pizza, giving it not only a striking visual shape but a seriously delicious bite of crust. This pizza might look complicated, but it’s very easy to make, and even better to eat. If you like the basil leaves to remain bright green, top the pizza with the leaves once it’s out of the oven... or do both!

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