Apple Jalapeño Jelly + Cheddar Pie Crust Crackers

78 ratings

· 2hr 40min · Vegetarian · 8 servings

Adapted from Blue Ribbon Preserves by Linda J. AmendtIf If you want absolutely clear jelly you can go through another straining process after running the juice through the cheesecloth. Line a cone sieve with a paper coffee filter and strain the juice again. Cover the juice and refrigerate for several hours or overnight. Ladle the juice into another container, being careful not to disturb any sediment at the bottom. Strain this juice through a new coffee filter 2 to 3 more times to catch any…

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