Campaign 3-Drawer Nightstand (30")

Name: Crisp Socca with Burrata, Greens and Olive Dressing
Prep time: 25 min
Cook time: 15 min
Ingredients: 4 cups Arugula or baby greens; 1 1/2 tsp Rosemary, fresh; 1/4 cup Kalamata olives, pitted; 1 cup Chickpea flour; 3/4 tsp Kosher salt; 2 Pepper, Freshly ground; 4 tbsp Olive oil; 1/3 cup Olive oil, extra-virgin; 2 tbsp Red wine vinegar; 2 Burrata cheese balls, each 4 oz.; 1 cup Water