Caramel Pecan Pound Cake | Say Grace

Name: Caramel Pecan Pound Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 12
Ingredients: 6 Eggs; 3 cups 300g cake flour; 2 cups 400g granulated sugar; 3/4 cup 85g powdered sugar; 1 cup Brown sugar; 1 Filling; 1 Glaze; 1 Icing; 3 1/2 tsp Korintje cinnamon; 1 Pinch Salt; 2 1/2 2 inch piece Vanilla bean; 2 cup Pecan, toasted; 1 tbsp 14g butter; 3 sticks 340g butter; 3 tbsp 45g butter, unsalted; 4 1/8 cup Double creme

1 rating

· 1hr 45min · Vegetarian · 12 servings

A traditional, beloved dessert with vanilla icing and a gooey caramel pecan glaze.

Ingredients

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