Dijon and Herb Baked Trout Fillets — Living Lou

Name: Baked Trout Fillets
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 2 250g / 8.8oz trout, fillets; 1/2 tsp Chili flakes; 2 cloves Garlic; 1 tsp Oregano, dried; 2 tsp Dijon mustard; 1/2 tsp Salt; 3 tbsp Olive oil

12 ratings

· 22min · Gluten free, Paleo · 4 servings

These easy oven baked trout fillets are the perfect weeknight dinner. If you’re not sure how to cook melt-in-your-mouth trout, this is the answer! With Dijon mustard, dried herbs and garlic, this will quickly become a favourite.

Living Lou

Dijon and Herb Baked Trout Fillets — Living Lou

Ingredients

1 Comment

Dijon and Herb Baked Trout Fillets — Living Lou

Ingredients

1 Comment