Mushroom Crepes

Name: Mushroom Crepes
Prep time: 1 h 25 min
Cook time: 25 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 1/4 thick slices 16 ounces brown mushrooms; 4 cups Baby spinach; 1 tbsp Garlic; 2 tsp Parsley; 1/2 cup Red onion; 1 tbsp Thyme, fresh; 2 Eggs, large; 1 cup All-purpose flour; 1/2 tsp Black pepper; 1 1/4 tsp Kosher salt; 4 tbsp Butter, unsalted; 1 cup Gruyere cheese; 1/3 cup Heavy cream; 3/4 cup Whole milk; 3/4 cup Water

6 ratings

· 1hr 50min · Vegetarian · 8 servings

For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!

Mushroom Crepes

Ingredients

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Mushroom Crepes

Ingredients

Comments