Pyzy With Meat Filling Recipe - Polish Feast

Name: Polish Pyzy with Meat Filling
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 1 lb Meat, Cooked; 1 Garlic cloves; 1 tsp Marjoram, Dried; 2 1/2 lbs Russet potatoes; 1 White onion; 2 Eggs, large; 1 1/4 cup Potato flour; 1 Salt; 1 Salt and pepper; 1 tbsp Olive oil

ratings

· 2hr 0min · Gluten free · 4 servings

These traditional Polish potato dumplings - Pyzy with meat are a comforting and hearty dish. Perfect for a main course, this recipe brings a taste of Poland to your kitchen.

Polish Feast

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Pyzy With Meat Filling Recipe - Polish Feast

Ingredients

1 Comment

Pyzy With Meat Filling Recipe - Polish Feast

Ingredients

1 Comment