Roasted Corn Salsa (Pico De Gallo) | Walder Wellness, RD

50min · Vegan, Gluten free · 8 servings

This roasted corn salsa is made for summer days! Sweet, juicy, and packed with veggies, you can serve this recipe as a dip, salad, or as a flavourful topping for proteins like fish or chicken. Option to make with boiled/steamed corn or canned corn instead.

Carrie Walder, MS, RD || Walder Wellness

Ingredients

Produce

• 1 Avocado, medium

• 1/4 cup Basil, fresh

• 1 Bell pepper, large yellow, or orange red

• 1 cup Cherry tomatoes

• 3 ears Corn

• 1/2 cup Red onion

Condiments

• 1 Lime, juice only

Baking & Spices

• 1 tsp Chili powder

• 1 Salt + pepper

Oils & Vinegars

• 1 tbsp Olive oil

• 2 tsp White wine vinegar

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