I made this pie for the first time in 1991 and it soon became a family favorite. More specifically, my Mother's favorite pie. It's nice and tart with a fresh lemony taste that's not too sweet, but gloriously creamy - there isn't a single word in that sentence I didn't love! Many of you have asked for this recipe, and seeing as how it's almost summertime, I thought I'd break it out and share it with my fellow lemon lovers. It's perfect for summer dining. I am fortunate to be apart of an…
