pudding Recipes

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2M views · 14K reactions | Crockpot Bread Pudding is so easy! | Crockpot Bread Pudding is so easy! | By Kyle & Mistie Knight | One small loaf of bread. Gonna cut that in half. Flip it and cut it in half once more. Add a bowl, two and 1/ 2 cups of whole milk, quarter cup of melted butter, one cup of granulated sugar or sugar substitute, quarter teaspoon of cinnamon, quarter teaspoon of nutmeg, and 1 teaspoon of vanilla. Now, tell me, do you think that imitation vanilla taste as good as real vanilla? I'm not sure. You let me know what you think but I know we also need some eggs for this one. 4 eggs? 4 eggs actually. 4 eggs. Will you grab those quickly? Sure, I can get that for you. 4 eggs. Oh, thanks. U. One, two, three, four. That should be enough right there. Thank you. Perfect. There you go. And 4 eggs. We're going to whisk that up. And you're going to pour that directly on top of our bread. And then you take your junglespoon and you just kind of press your bread down. You want to make sure that it gets really saturated in our custard mixture. And if you're wondering where to find my gadgets like this. Check the comments. There's a link called LTK. I got everything on there. Now we're going to sprinkle some chocolate chips on top. Y'all let me know what other ingredients would you add to this one. Maybe some nuts or some berries. What else would you add to this? For two and a half to three hours. And we're going to taste test. Alright y'all our bread pudding is ready. I'm going to go ahead and get a big scoop using my junglespoon here. Oh I thought that was just a plant. Okay. Okay. Now that looks delicious. I think that's perfect. It's a little bit of powdered sugar on top. Yummy. I'm excited about this one. It's really good. Mhm. And I also think I just burned all of my taste buds off. Let it cool first. Mm. Delicious.
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Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.