PURWODADI

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Crispy Spicy Garlic Mushroom | Vegan Dinner Meals Idea
· 1 serving 📸: Recipe by https://instagram.com/cook.with.karish 𝙸𝙽𝙶𝚁𝙴𝙳𝙸𝙴𝙽𝚃𝚂: • 6 button mushrooms, thickly sliced • 3 tbsp corn flour • 3 tbsp plain flour • 1/2 tsp crushed black pepper • 5 crushed garlic cloves • Crushed chilli- to taste • 2 tsp crushed ginger • 2 tbsp soya sauce • 1/2 tbsp rice vinegar • 1 tbsp sriracha sauce • 1 tsp brown sugar • Garnish: sesame seeds, spring onions, chillies 𝙼𝙴𝚃𝙷𝙾𝙳: • Make the batter by mixing the corn and plain flour with black pepper. Add a little bit of water at a time until a thick lump free coating batter is formed • Heat some oil in a pan to deep fry the mushrooms • Coat the mushroom slices in the batter, and deep fry once the oil is hot, flip the mushrooms over halfway to ensure both sides are crispy! • M
Taiwanese-Style Popcorn Mushrooms with Fried Basil 🌿
Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant chinese five spice. You only need 7 ingredients for this really snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that are usually enjoyed in bubble tea shops, night markets, or food stalls in Taiwan.
30 Enoki Mushroom Recipes That Are Packed With Flavor
These enoki mushroom recipes have tons of inspiration to help home cooks discover delicious ways to use the delicate mushrooms. You’ll find tons of ideas including soups, stir fries, appetizers, snacks, and much more. #enoki #mushrooms #produce #recipes
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