Cajun and Creole

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New Orleans Shrimp Creole
A New Orleans Shrimp Creole recipe that will make you want to add this to your regular rotation. A Creole recipe and a favorite Louisiana recipe full of tomatoes and southern spices.
How to Make Dark Roux for Gumbo - Lauren from Scratch
Follow this step-by-step guide to making gumbo roux from scratch. The dark roux is essential for creating the deep, hearty flavors in traditional Cajun gumbo. With just flour and oil, you can create a base that’s rich and full of authentic Louisiana taste. Check out LaurenFromScratch.com for more traditional New Orleans recipes!
The Best Shrimp Creole
Jambalaya Soup
Cooking for your next favorite comfort food dish? You've found it! We're making Jambalaya Soup tonight, and you are guaranteed to love it. This jambalaya soup is comforting and delicious, loaded with smoky andouille sausage, juicy chicken, and rice, big flavors in a single pot! Easy to make with shrimp, too.
Authentic Louisiana Red Beans and Rice
Discover the secrets of Louisiana cooking with this Cajun Red Beans and Rice recipe. This classic dish, rich in flavor and history, is a comforting meal that's both easy to prepare and deeply satisfying. A must-try for lovers of authentic Southern cuisine! Get more Louisiana recipes at LaurenFromScratch.com.
Creole Tomato And Shrimp Stew
This hearty tomato and shrimp stew recipe is bursting with Creole flavor with lots of shrimp and fire roasted tomatoes, thickened with a rich roux, a family favorite. If you're looking for the best shrimp stew recipe around, you have to try my Creole Tomato and Shrimp Stew.
47 Cajun Recipes Full of Bold Flavors
Bring the bold, spicy flavors of Cajun cooking to your kitchen with these easy and delicious recipes!
Shrimp and Okra Delight: A Flavorful Smothered Dish
Indulge in a flavorful Southern dish featuring tender okra and succulent shrimp, all enveloped in a rich, savory sauce. Perfect for a comforting meal that brings a taste of the South to your table.
Chicken, Sausage, and Shrimp Gumbo
This recipe for Chicken, Sausage, and Shrimp Gumbo starts with a dark roux which gives the gumbo tons of amazing flavor. Plus, I’m showing you my tips and tricks for making the perfect dark roux the easy way!