Fried Veggies

18 Pins
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1mo
Crispy Fried Mushrooms with Cool Ranch Dip Ingredients: For the Mushrooms: - 1 lb button mushrooms, cleaned and sliced - 1 cup all-purpose flour - 2 tsp garlic powder - 1 tsp paprika - Salt and pepper, to taste - 2 large eggs, beaten - 1 cup breadcrumbs or panko - Vegetable oil, for frying For the Ranch Dip: - ½ cup mayonnaise - ½ cup sour cream - 1 tbsp fresh dill, chopped - 1 tbsp fresh chives, chopped - 1 garlic clove, minced - 1 tsp lemon juice - Salt and pepper, to taste Directions: Ranch Dip: Mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice in a bowl. Season with salt and pepper. Refrigerate until serving. Mushrooms: In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
The Perfect Fried Mushrooms Recipe
These delicious fried mushrooms are perfect for dipping, serving as an appetizer, and enjoying with friends – and they're so easy to make!
Grandma's guid recipes 🎂 | Crispy Fried Mushrooms with Cool Ranch Dip 🍄🥗 | Facebook
Grandma's guid recipes 🎂 | Crispy Fried Mushrooms with Cool Ranch Dip 🍄🥗 | Facebook
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Discover the secret to making Outback Steakhouse's famous fried mushrooms at home! These golden, crispy bites are the perfect appetizer for any gathering. Our easy-to-follow recipe ensures you'll achieve the perfect texture and flavor every time. Serve them hot with your favorite dipping sauce and watch them disappear! This recipe is a must-try for mushroom lovers and those looking to impress their guests with a restaurant-quality dish.
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