veggies

84 Pins

Sharie Tombs Harback

DAILY DIABETIC RECIPES | Spinach and Cheese Stuffed Portobello Mushroom | Facebook

crispy parmesan brussel sprouts are the perfect side dish

Crispy Brussels Sprouts Recipe

Roasted Brussels Sprout Recipes

How To Bake Brussel Sprouts In The Oven

Brussel Sprouts On Stove Top

Garlic Parmesan Brussels Sprouts

Garlic Brussel Sprout Recipes

Make Ahead Brussels Sprouts

Easy Brussel Sprout Recipes Ovens

Roasted Smashed Brussel Sprouts

Crispy Parmesan-Crusted Roasted Brussels Sprouts

These Crispy Parmesan Roasted Brussels Sprouts are the perfect side dish, combining a golden, crunchy exterior with tender insides! 🥦🧀 Tossed with Parmesan cheese and roasted to perfection, they make a healthy, flavorful addition to any meal. 📌 Save this pin to make delicious crispy Parmesan roasted Brussels sprouts for your next dinner! #RoastedBrusselsSprouts #ParmesanBrussels #HealthySideDishes #EasyRecipes #CrispyAndGolden

a plate full of brussel sprouts with the words can i tempfy you?

TikTok · Cheryl bakes cakes

a white plate topped with cooked carrots and herbs

Carrot Recipes Side Dishes

Maple Roasted Carrots

Cherie on Instagram: "Maple Roasted Carrots 🥕 This is truly the most delicious and foolproof recipe that you need to make this Christmas! Or whenever really… they’re just THAT good. Plus, you only need 6 simple ingredients, LETS GO 👏 Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp sea salt Generous crack of black pepper 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme) Method: 1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside. 2. Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks. 3. Add into a bowl along with the maple syrup, olive oil, salt, pepper and thyme. Note: don't skimp out on the salt, it makes a world of a difference with bringing ou

pickled red onions in a mason jar with text overlay that reads quick pickled red onions recipe

Best Pickled Red Onions

Make Pickled Red Onions

Easy Pickled Red Onions

Pickled Red Onions Recipe

Pickled Onions Recipe

Pickle Onions Recipe

Gordon Ramsay Recipes

Mary Berry Recipes

Red Onion Recipes

Recipes with Kitchen Feast

honey garlic butter roasted carrots in a white bowl with text overlay that reads honey garlic butter roasted carrots

Easy Carrot Recipes

Roasted Glazed Carrots

Carrots Glazed

Butter Roasted Carrots

Glazed Carrots Recipe

Roasted Carrots Recipe

Thanksgiving Food Sides

Thanksgiving Appetizer Recipes

Carrots Recipe

Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe

there are many appetizers on the plate with dipping sauces in each one

Blooming Onion Recipe

Air Fryer Blooming Onion

Mini Air Fryer

Blooming Onions

Blooming Onion Recipes

Air Fryer Easy Recipes | Mini Air Fryer Blooming Onions 🧅🍽️ | Facebook

a woman holding up a tray of food with the words easy and delicious stuffing on it

Chicken Stove Top

Delicious Stuffing Recipe

Stove Top Stuffing Meatloaf

Leslie Weiser | Decorating, Recipes & More on Instagram: "Easy & Delicious Stuffing Recipe 1. Sauté the Veggies: * In a large pan, heat a splash of olive oil. * Add 1 whole yellow onion (chopped) and 1½ cups of chopped celery. * Cook until softened, then stir in 2 cloves of minced garlic and sauté for 2 minutes. 2. Make the Broth: * Dissolve 3 heaping teaspoons of Knorr Chicken Flavor Bouillon in 3 cups of hot water. * Pour the broth into the pan with the veggies and add 1 stick of butter (I use Parkay Margarine). * Once the butter melts and the mixture begins to boil, turn off the heat. 3. Add the Stuffing Mix: * Stir in 2 packages of Chicken-Flavored Stove Top Stuffing. * Cover the pan with a lid and let it sit for 5 minutes to absorb the liquid. 4. Prepare for Baking: * Butter

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Creamy Brussel Sprout Recipes

Cider Dressing

Fried Brussels Sprouts

Great Sides

Brussel Sprout Recipes

Geoffrey Zakarian on Instagram: "We are less than a week out from Thanksgiving Day! Still looking for the perfect side to wow your guests? Look no further than these Fried Brussels Sprouts with Creamy Mustard and Cider Dressing!! So simple and delicious. Shop this Zakarian @bydash non stick skillet on @amazon and get recipe below 👇 2/3 cup creme fraiche 1/3 cup whole-grain mustard 2 tablespoons cider vinegar 1 tablespoon honey Kosher salt and freshly cracked black pepper 1/2 cup canola oil 4 cups sliced Brussels sprouts (quartered or cut into sixths, depending on size) #recipe #thanksgiving #easyrecipe #brussels #sprouts"

Onion Boil

Old Bay Chicken Wings

1.1K views · 29 reactions | This simple air fryer onion boil is the side that can’t be beat 🤩🧅 @gigimadanipour | Food Network Canada

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Thanksgiving food sides

grilled brussel sprouts and brussels sprouts on a grill

Brussel Sprout Recipes Roasted

Roasted Brussel

Recipes Vegetables

Brussels Sprouts Recipe

Garlic Butter Brussels Sprouts

a white plate topped with sliced up carrots and garnished with parsley

vegan bite recipes | vegan recipes on Instagram: "Maple Roasted Carrots This is truly the most delicious and foolproof recipe that you need to make this Christmas!! Or whenever really... they're just THAT good. Plus, you only need 6 simple ingredients, LETS GO @thrivingonplants Ingredients: 1kg carrots 2 tbsp pure maple syrup 1.5 tbsp olive oil 1 tsp sea salt Generous crack of black pepper 3-4 sprigs thyme, leaves only (or sub for 1 tsp dried thyme) Method: 1. Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside. 2. Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks. 3. Add into a bowl along with the maple syrup, olive oil, salt, pepper and thyme. !! Note: DO NOT skimp out on the salt, it

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TikTok · beckydintn

a woman standing in front of a plate with muffins on it and the words ina's stuffed mushrooms above her

Barefoot Contessa Stuffed Mushrooms

Ina Garden Stuffed Mushrooms

Mushrooms Food

Sausage Stuffed Mushrooms

78K views · 1.9K reactions | Ina Garten's Sausage-Stuffed Mushrooms 🍄‍🟫🤩 | Barefoot Contessa: Back To Basics | Instead of stuffing your turkey, why not try Ina Garten's Sausage-Stuffed Mushrooms? Perfect as a side that’ll shine on Thanksgiving or Christmas! 🍄‍🟫🤩... | By Food Network UK | Thing I'm doing is taking the caps of 16 big mushrooms. Just take them off like that. Mushrooms really can absorb any flavor because they really don't have much flavor themselves. So I'm going to put about three tablespoons of olive oil. And then two and a half tablespoons of marsala. It's a wonderful sweet dessert wine. It's very often used in Zabayoni. You can use cherry if you don't have it. Okay, give it a big toss and that's going to really absorb the flavors into the mushrooms. Okay, in the meantime, I'm going to make the stuffing. Two tablespoons of olive oil, and three quarters of pound of Italian sausage. I'm using sweet Italian sausage but you could certainly use hot if you like it hot or combine the two. It's good and messy but it makes delicious stuffing. I'm just going to let this cook until it's nicely browned. I'm going to chop some mushroom stems. The ones that I took off and just put them right in. Right into the cooked sausage and now lots of flavors. I've got six scallions all chopped up. You want this to be really spicy and delicious. Two cloves of garlic minced. Just give that a quick saute and now instead of putting bread in this stuffing, I'm going to put panko in which is dried Japanese bread flakes and I just think they give a nice crispness to it which is just what I'm looking for. So, about 2 thirds of a cup, It should be good. Give it a big stir. This is really smelling like good stuffing. Smell the sausage and the garlic and scallions and some muscarpone to make it nice and creamy and hold it together. So I need about five ounces. I think this package is eight and three quarters. So, good part of this package. I always use good Italian muscarpone. It makes a difference. Okay, now off the heat. I'm going to add two more things and some salt and pepper. First one is Parmesan cheese. I'm just doing that off the heat because I don't want the parmesan to stick to the pan. So, about a third of a cup of Parmesan cheese. That should be good. And some fresh parsley. About two and a half tablespoons. And then salt and pepper. Teaspoon of salt. You want this really well seasoned because remember the mushrooms don't have all that much flavor. Kind of like polenta it absorbs whatever flavor you give it so that's the stuffing looks delicious I'm going to put it in the mushrooms Perfect pan. Great and I think I'm just going to drizzle the extra olive oil and marsala wine over it. Okay. Time to stuff the mushrooms. Just a regular teaspoon. Just stuff each one and so when this bakes, it's going to be just tender and delicious and spicy with the sausage into the oven 325 degrees. I can't wait till these come out.