Breads and Rolls Recipes

Welcome to my Breads and Rolls Recipes board! Here you'll find delicious seasonal recipes for making fresh bread and rolls from scratch. From hearty whole wheat loaves to fluffy dinner rolls, I'll teach you how to create these tasty treats with ease. Not only are these recipes delicious, but they're also healthy, using only wholesome ingredients. Whether you're an experienced baker or just starting out, these recipes are sure to impress. So roll up your sleeves and get ready to bake!
136 Pins
·
10mo
Paratha Flatbread
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
Paratha Flatbread
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
Skyscraper Buttermilk Biscuits
Melt-in-your-mouth buttery Skyscraper buttermilk biscuits that are oh so flakey. Along with freezing-and-bake-later instructions.
Skyscraper Buttermilk Biscuits
Melt-in-your-mouth buttery Skyscraper buttermilk biscuits that are oh so flakey. Along with freezing-and-bake-later instructions.
French Croissants
Crisp on the outside with soft buttery layers on the inside. Follow my step-by-step photo’s and instruction to make hot croissants fresh from your oven. Let’s make some amazing French Croissants
Paratha Flatbread
Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
Overnight Orange Rolls
For buttery gooey orange rolls before noon, just mix the Overnight Orange Rolls dough in the evening and refrigerate. The next morning roll, shape, and bake. #orangerolls #stickybuns
French Croissants
Crisp on the outside with soft buttery layers on the inside. Follow my step-by-step photo’s and instruction to make hot croissants fresh from your oven. Let’s make some amazing French Croissants
No-Knead Brioche Morning Buns
The no-knead dough makes these Morning Buns quick and easy. W I love the lightly scented orange flavor combined with the cinnamon and sugar rolled into a buttery croissant dough. Heaven! No-Knead Brioche Morning Buns are simple to make and do not require laminating the dough.
Overnight Crescent Dinner Rolls
Overnight Crescent Dinner Rolls
Overnight Crescent Dinner Rolls
Overnight Crescent Dinner Rolls -Crescent Dinner Rolls can be made ahead and chilled in the refrigerator until the day of serving. You will find the rolls to have a very delicate crumb and they are light and fluffy.
No-Knead Green Chile Cheddar Bread
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
No-Knead Green Chile Cheddar Bread
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.
No-Knead Green Chile Cheddar Bread
I’m giving a little spice to crusty bread with this seasonal No-Knead Green Chile Cheddar Bread. Roasted green Hatch chiles and chunks of white cheddar cheese mixed baked into a no-knead no fuss bread dough then baked in a dutch oven.