Vegetarian Recipes

Celebrate the diversity of vegetarian and plant-based cuisine with these wholesome recipes. Discover creative meatless dishes that are rich in flavor and sure to satisfy even the most discerning palates.
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3mo
Roasted Shishito Peppers
Always flavorful and sometimes spicy, these roasted shishito peppers are a simple and healthier appetizer that will make a great addition to any party spread. Simply roast them under the broiler until they're blistered, and serve them with this lemon aioli dipping sauce for an easy appetizer that's fun to eat.
Zucchini Risotto
This easy, zucchini risotto recipe has no cheese and is naturally gluten free (use GF broth). It’s a great summer side dish. Serve it with your favorite protein for a healthy dinner, or have it on its own for a delicious vegan meal.
Butternut Squash Pasta Sauce
This cheesy butternut squash pasta sauce makes a great alternative to macaroni and cheese. It's dairy free, super flavorful and doesn't even require a pot.
Cauliflower Potato Soup
Cauliflower potato soup is hearty and delicious, plus its perfect for cold weather or anytime you want a comforting meal. Made with tender potatoes, flavorful cauliflower, and a blend of savory spices, this soup is healthy and satisfying. Top it off with bacon bits and fresh chives for a more traditional potato soup twist.
Creamy Curried Cauliflower
You are going to love this simple creamy cauliflower curry with coconut milk! This healthy vegan recipe is so delicious served over rice, and because it’s so easy and fast to make, don’t be surprised if it becomes a regular occurrence in your house.
Tarragon Glazed Carrots
These tarragon glazed carrots are by far the best carrots I've ever tasted in my life. They are full of flavor - sweet and savory - and perfectly tender. You have got to try them.
Creamy Sweet Potato Cauliflower Soup
This vegan, cauliflower sweet potato soup is creamy, warm and satisfying. The sweetness of the potatoes balances the cauliflower, top it with traditional baked potato toppings for a non-traditional potato soup.
Garbanzo Bean Soup
This hearty garbanzo bean soup is filled with flavorful vegetables and garbanzo beans - also known as chickpeas - simmered with savory herbs to create a filling and healthy soup that’s perfect for colder weather.
Pear Arugula Salad
We have been making this pear arugula salad on repeat lately, and it's perfect for fall. Fresh, peppery arugula mixed with sweet pears, maple candied pecans, tart pomegranate arils, and crisp red onion, tossed with super simple balsamic dressing - a fall salad doesn't really get much better.
Microwave Steamed Broccoli
Making a fresh vegetables side dish is easier than you might think. This microwave steamed broccoli recipe will give you crisp, flavorful broccoli in minutes. It's the perfect side dish for a quick weeknight dinner.
Tahini Harissa Roasted Cauliflower
Inspired by the charred cauliflower at True Food Kitchen, this simple roasted cauliflower with tahini harissa sauce is topped with fresh mint, dill and crispy toasted almonds for the ultimate cauliflower side dish.
Roasted Chili Corn Salsa
This roasted chili corn salsa is made with vibrant, golden kernels of sweet corn and bursting with bright flavors from diced red onions and fresh cilantro. The charred, roasted poblanos add plenty of flavor and a touch of heat that is balanced by a zesty lime dressing. This summer salsa recipe has an outstanding crunch, plus it's is as refreshing as it is beautiful.
Beet Tartare
Looking for a meat free alternative to traditional tartare? Try this beetroot tartare. Made with delicate, earthy beets balanced with flavorful Dijon, capers and onion this beet tartare recipe creates a beautiful vegetarian dish. Serve it as a main dish or as an appetizer with your favorite crackers.
Vegan Mushroom Gravy
This simple vegan mushroom gravy is savory, earthy and full of satisfying umami. It will make a perfect addition to your favorite mashed potatoes. With the option to make it gluten free, this allergy friendly recipe will quickly become a household favorite!
Potage aux Legumes (Creamy Vegetable Soup)
This Postage Aux Legumes is a homemade creamy French vegetable soup made with fresh vegetables and blended into a smooth puree this vegan soup is great any time of the year. With such a simple and easy soup recipe, you can make this dish any season (summer, fall, winter, or spring) and you’ll still get that incredible comfort feeling from this delicious soup recipe.