salad

The "Perfect" Lemon Dressing I've Been Making Every Week for Six Years (It's the Only Recipe You Need)
509K views · 2.1K comments | Making dressing for dinner | By Wyse Guide | Facebook
2K views · 816 reactions | 🌟 The BEST Salad You'll Ever Make! 🌟 This simple and stunning Arugula & Fennel Salad by @foodmymuse is a crowd-pleaser every time you host. And that lemony dressing? You'll want to eat it by the spoonful 🍋✨. Full recipe below 👇 --- Ingredients: 5 oz container arugula 1 fennel, shaved 1/3 cup freshly grated parmigiano reggiano (+ extra for shaving) 2 large lemons, juiced (save the zest of 1) 1/3 cup + 2 tbsp olive oil 1.5 tbsp honey 1.5 tsp Dijon mustard Salt to taste (seasoned salt works great!) --- Directions: 1️⃣ Make the Dressing: Combine grated parmigiano, zest of 1 lemon, juice of 2 lemons, honey, Dijon mustard, salt, and olive oil. Whisk until smooth and let sit for 15-20 minutes to develop flavor. 2️⃣ Prep the Fennel: Shave the fennel thin and squeeze a bit of lemon over it to prevent browning. 3️⃣ Massage the Salad: Toss the arugula and shaved fennel in a bowl. Massage the dressing into the salad for maximum flavor. 4️⃣ Garnish: Top with extra shaved parmigiano. --- 💡 Pro Tip: Massaging the dressing into the greens makes all the difference – trust us on this! Save this recipe and follow @health3living for more effortless hosting ideas. 💚 #SaladGoals #HostLikeAPro #LemonyDeliciousness #Health3Living | Healthy Living
Marinated White Beans
I always have these Italian marinated white beans in my fridge! They're easy to make and extremely versatile. Top on toast, salads, and more!
50-Minute Stretch! 50% OFF! | 🔥 50-Minute Intro Stretch for 50% OFF! 🔥 Experience a full 50-minute session tailored to your needs by a trained Flexologist at StretchLab Grosse Pointe.... | By StretchLab Grosse Pointe | Facebook