Hors d’Oeuvres / Appetizers

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2mo
Top Hors D’oeuvres Trends for Fall & Winter 2023
From cozy bites to wintry delights 🍁❄️, feast your eyes on these delicious hors d'oeuvres creations from 19 of Toronto's best caterers that are trending for the 2023 fall and winter season.
New Zealand Mussels Served 5 Ways
New Zealand mussels are plump, juicy and on a beautiful green half shell. Try my Mussels served 5 ways for your next party, your guests will love them!
Lemony Whipped Feta With Charred Scallions Recipe
NYT Cooking: A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you’re an overachiever, top the dip with charred cherry tomatoes ...
Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce - Host The Toast
Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce