BUTCHER - Pork

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Carne Adovada | A Hearty Southwestern Pork Stew with Mexican Chiles!
Simmered in a chile-based sauce, this tender carne adovada with bold Mexican spiced packs a southwestern flavor punch. Served with rice, it's a hearty, smokey, and spicy pork stew you'll love. It's also freezer-friendly, perfect for reheating on weeks when you don't have time for cooking.
Panino di Prosciutto e Caprese al Mattone - Così Italiano
Panino di Prosciutto e Caprese al Mattone - Così Italiano
Belgian Endive and Ham Gratin (Endives au Jambon)
This may contain: three sandwiches stacked on top of each other next to a flower and bowl of grapes
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European Style Ham and Cheese Ciabatta Sandwich with Herbs.
5min · 6 servings Ingredients: • 6 mini ciabatta rolls, sliced in half • 4 Tbsp. softened butter • 1 Tbsp. chopped rosemary • 2 Tbsp. chopped chives • a pinch of salt (if using salted butter, skip this ingredient) • 3 Tbsp. honey dijon mustard • 8 oz. white cheddar cheese • 8oz. ham (18 slices)
Authentic Mexican Red Posole
This recipe delivers authentic flavors of Pozole Rojo, a traditional Mexican stew. Tender pork, hominy, and a flavorful broth simmered in your crockpot.