Soft and Chewy Sourdough Bread Bowls (Perfect for Soup!)
These soft and chewy sourdough bread bowls are perfect for holding hearty soups, stews, or creamy chowders. Made from scratch with an active sourdough starter, these bread bowls have a crisp crust, fluffy interior, and rich flavor that pairs beautifully with any warm meal. This easy homemade bread bowl recipe is ideal for cozy fall dinners or winter meal prep. Say goodbye to store-bought and make your soup night something special!
Best Chewy Sourdough Peanut Butter Cookies
These sourdough discard peanut butter cookies are intensely chewy with the most beautiful crackled top, buttery edges, and extra nutty flavor. They're perfectly salted with a hint of vanilla, and brown sugar gives them a lovely caramel note that pairs so well with peanut butter. The rich, dense center is everything! These cookies are very easy to make and there is an option to refrigerate the dough overnight if you want a longer fermentation.
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