Dairy Free Recipes

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Vegan Mascarpone Recipe (Dairy-Free)
Vegan Mascarpone is a creamy, delicious, and surprisingly simple-to-make topping for your favorite vegan desserts. Whether you’re craving something sweet, tart, or something in between, having homemade vegan mascarpone on hand opens up a whole range of new possibilities for your vegan desserts. So why not try it yourself? Visit post for guide and recipe!
Vegan Chocolate Pie (No Tofu)
Indulge in this luscious, decadent, melt-in-your-mouth vegan chocolate pie, free from tofu, soy, nuts, and dairy! With just four ingredients and a few minutes, you can create this easy, plant-based dessert. Opt for a homemade or store-bought crust (regular or gluten-free). Everyone will be amazed by this creamy, impressive vegan treat that's simpler to make than it looks.
Extra Fudgy Vegan Brownie Cake with Brownie Stuffed Layers
This ridiculously fudgy brownie cake is for brownie lovers only!! It’s a decadently moist chocolate cake loaded with brownie bites in the cake batter and topped with a silky chocolate buttercream frosting and chocolate ganache to top. And it’s all shockingly dairy free, vegan and made without eggs!
Vegan Double Chocolate Muffins
Vegan double chocolate muffins - these indulgent jumbo muffins are one for serious chocolate lovers! They are soft and fluffy with a rich chocolate flavour and plenty of chocolate chips. Easy to make and perfect for snacks and lunchboxes.
Vegan Chocolate Pastry Cream
This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious chocolate flavour and it holds its shape when piped. Use it to fill tarts, cakes, pies, doughnuts and other desserts.